The invention discloses sour and hot sweet potato petioles. The sour and hot sweet potato petioles are prepared from sweet potato petioles, sweet potato leaves, trberculate 
speranskia herb, herba lysimachiae, herba hyperici japonici, 
dioscorea nipponica makino subsp. rosthornii (prain et burkill) C.T.Ting, roxburgh 
peristrophe herb, 
silene aprica, 
beckmannia syzigachne, 
Sri Lanka pouzolzia 
herb, Indian adenosma, 
hydrocotyle vulgaris, soybean oligosaccharides, 
lactic acid bacteria, salt, spices and compound enzymes. The sour and hot sweet potato petioles are rich in 
nutrition, rich in fragrance, sour, hot, crispy and bright green in color and luster, 
deep processing ways of the hot sweet potato petioles are increased, and the 
economic income is increased by 15.3%; the sweet potato petioles are dried in a staged mode, the 
nutrition is retained, the raw astringency 
flavor is removed, the texture is soft, 
fermentation is convenient, and the crispy 
mouthfeel of the finished product is improved; after 
traditional Chinese medicine are dried through 
microwave, a scorched 
flavor is generated, the 
bitter taste is diluted, 
fermentation is conducted through the 
lactic acid bacteria, macromolecular substance 
decomposition is promoted, nutritional substances are fully mixed, the nutritional and health-care functions are enhanced, and the sour and hot sweet potato petiole can remove 
toxicity, main beauty, lose weight, slim a body, prevent and treat 
decayed teeth, 
delay senescence, protect heart and cerebral vessels, enhance 
immunity and inhibit and 
resist cancers and can be eaten safely by all people.