Sour and hot sweet potato petioles

A sweet potato leaf and petiole technology is applied in the directions of food ingredients as taste improvers, food ingredients as odor improvers, food science and other directions, which can solve the problems of sweet potato petioles staying and other problems, achieve bright green color, facilitate fermentation, and increase deep processing routes. Effect

Inactive Publication Date: 2017-01-18
颍上县凯旋食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the continuous expansion of sweet potato planting area and scale, there are more and more studies on sweet potato petiole, and people are more and more popular on sweet potato petiole. However, most of the development and utilization of sweet potato petiole are still for simpl

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A hot and sour sweet potato petiole, made of the following raw materials in parts by weight: 97 sweet potato petioles, 36 sweet potato leaves, 6 bone grass, 5 money grass, 4 Tianjihuang, 4 chaihuangjiang, 4 red silk threads, and 3 female Loucai , Saffron 3, Mishuige 3, Datouchen 3, Lentinus edodes 3, soybean oligosaccharides 6, lactic acid bacteria 3, salt 2.2, spices 1.3, compound enzyme 0.2.

[0024] The sweet potato leaves are the leaves of 48-50 cm from the top of the sweet potato seedlings, and the petioles have been removed.

[0025] Described soybean oligosaccharide, specification is 86%, and raffinose content is 22%.

[0026] The lactic acid bacteria are composed of bacteria in the following weight ratio: Bifidobacterium: Lactobacillus germanus: Lactobacillus bulgaricus=11:11:6.

[0027] Described spice is made up of the raw material of following weight ratio: capsicum: fennel: grass fruit: star anise: nutmeg: cumin: galangal: Chinese prickly ash=18:13:13:10:7:...

Embodiment 2

[0039] A hot and sour sweet potato petiole, made of the following raw materials in parts by weight: 98 sweet potato petioles, 37 sweet potato leaves, 7 bone grasses, 6 money grasses, 5 Tianjihuang, 5 chaihuangjiang, 5 red silk threads, and 4 female Loucai , Saffron 4, Mishui Ge 4, Datouchen 4, Lentinus edodes 4, soybean oligosaccharide 7, lactic acid bacteria 4, salt 2.3, spices 1.4, compound enzyme 0.3.

[0040] The sweet potato leaves are the leaves of 48-50 cm from the top of the sweet potato seedlings, and the petioles have been removed.

[0041] The soybean oligosaccharide has a specification of 87% and a raffinose content of 23%.

[0042] The lactic acid bacteria are composed of the following strains in weight ratio: Bifidobacterium: Lactobacillus germanus: Lactobacillus bulgaricus=12:12:7.

[0043] Described spice, is made up of the raw material of following weight ratio: capsicum: fennel: grass fruit: star anise: nutmeg: cumin: galangal: Chinese prickly ash=19:14:14:1...

Embodiment 3

[0047] A hot and sour sweet potato petiole, made of the following raw materials in parts by weight: 99 sweet potato petioles, 38 sweet potato leaves, 8 bone grasses, 7 money grasses, 6 Tianjihuang, 6 chaihuangjiang, 6 red silk threads, and 5 female Loucai , Saffron 5, Mishuige 5, Datouchen 5, Lentinus edodes 5, soybean oligosaccharides 8, lactic acid bacteria 5, salt 2.4, spices 1.5, compound enzyme 0.4.

[0048] The sweet potato leaves are the leaves of 48-50 cm from the top of the sweet potato seedlings, and the petioles have been removed.

[0049] The soybean oligosaccharide has a specification of 88% and a raffinose content of 24%.

[0050] Described lactic acid bacteria are made up of the strains of following weight ratio: Bifidobacterium: Lactobacillus germanica: Lactobacillus bulgaricus=13:13:8.

[0051] Described spice is made up of the raw material of following weight ratio: capsicum: fennel: grass fruit: star anise: nutmeg: cumin: galangal: Chinese prickly ash=20:15:1...

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PUM

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Abstract

The invention discloses sour and hot sweet potato petioles. The sour and hot sweet potato petioles are prepared from sweet potato petioles, sweet potato leaves, trberculate speranskia herb, herba lysimachiae, herba hyperici japonici, dioscorea nipponica makino subsp. rosthornii (prain et burkill) C.T.Ting, roxburgh peristrophe herb, silene aprica, beckmannia syzigachne, Sri Lanka pouzolzia herb, Indian adenosma, hydrocotyle vulgaris, soybean oligosaccharides, lactic acid bacteria, salt, spices and compound enzymes. The sour and hot sweet potato petioles are rich in nutrition, rich in fragrance, sour, hot, crispy and bright green in color and luster, deep processing ways of the hot sweet potato petioles are increased, and the economic income is increased by 15.3%; the sweet potato petioles are dried in a staged mode, the nutrition is retained, the raw astringency flavor is removed, the texture is soft, fermentation is convenient, and the crispy mouthfeel of the finished product is improved; after traditional Chinese medicine are dried through microwave, a scorched flavor is generated, the bitter taste is diluted, fermentation is conducted through the lactic acid bacteria, macromolecular substance decomposition is promoted, nutritional substances are fully mixed, the nutritional and health-care functions are enhanced, and the sour and hot sweet potato petiole can remove toxicity, main beauty, lose weight, slim a body, prevent and treat decayed teeth, delay senescence, protect heart and cerebral vessels, enhance immunity and inhibit and resist cancers and can be eaten safely by all people.

Description

technical field [0001] The invention mainly relates to the field of food processing, in particular to a hot and sour sweet potato petiole. Background technique [0002] The sweet potato petiole is the part connecting the sweet potato vine and the sweet potato leaf. Like the sweet potato leaf, the sweet potato petiole is rich in nutrients, rich in protein, fat, carbohydrates, dietary fiber, mineral elements, vitamins, etc. Spleen strengthens kidney, nourishes stomach and lungs, prevents anemia, protects cardiovascular and cerebrovascular, improves gastrointestinal tract, anti-aging, loses weight and beautifies, enhances immunity, prevents and fights cancer. [0003] With the continuous expansion of sweet potato planting area and scale, there are more and more studies on sweet potato petiole, and people are more and more popular on sweet potato petiole. However, most of the development and utilization of sweet potato petiole are still for simple cooking. The deep processing o...

Claims

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Application Information

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IPC IPC(8): A23L19/20A23L33/10A23L33/135
CPCA23V2002/00A23V2400/137A23V2400/123A23V2400/51A23V2200/30A23V2200/318A23V2200/332A23V2200/302A23V2200/326A23V2200/324A23V2200/308A23V2200/15A23V2200/14A23V2200/312A23V2250/28A23V2300/10A23V2300/28
Inventor 刘华新
Owner 颍上县凯旋食品有限公司
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