The invention belongs to the technical field of dairy product detection, and particularly relates to a method for detecting the proportion and activity of each
whey protein in milk and dairy products through a fluorescent
gel electrophoresis technology. Carrying out lauryl
sodium sulfate-
polyacrylamide gel electrophoretic analysis on the milk and dairy products marked by the
protein fluorescent dye, firstly adding concentration gel for concentration, compressing the
protein dispersed in a sample loading hole into a narrow sample band, then adding separation gel for separation, and according to the difference of molecular weights of different whey proteins and
casein, determining the content of the
whey protein and the
casein. According to the method, whey proteins are separated from each other, migration rates in gel are different, effective separation is realized, finally, an
electrophoretogram is obtained through a gel imaging
system, a gray value of the
electrophoretogram is subjected to quantitative
processing by adopting gel
image analysis software, and the proportion and activity of each
whey protein are obtained through calculation. Compared with a traditional
Coomassie brilliant blue dyeing method, the method is high in marking speed, does not need time-consuming
dyeing and decolorizing steps, and is high in practicability.