Lucid ganoderma wine for preventing middle-aged and senile osteoporosis and production technology thereof
A technology for osteoporosis and wine, which is applied in the preparation of wine, bone diseases, preparation of alcoholic beverages, etc., to achieve the effect of increasing the calcium absorption capacity of the human body, lowering the production cost, and enhancing bone density.
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[0014] A formulation of Ganoderma lucidum wine for preventing middle-aged and elderly osteoporosis is wine puree, Ganoderma lucidum, Eucommia ulmoides, Salvia miltiorrhiza, Achyranthes, wolfberry, jujube, and old rock sugar. The proportion is: 10g of Ganoderma lucidum, 10g of Eucommia ulmoides, 10g of Salvia, 10g of Achyranthes, 10g of Chinese wolfberry, 10g of jujube, and 26g of old rock sugar are added to every 750g of wine puree. The said wine puree is pure grape fermentation puree.
[0015] Preparation:
[0016] 1. First, take 26g of old rock candy, add pure water and boil it, and then boil the water to dry to obtain 26g of viscous old rock candy for use;
[0017] 2. Add 10g of Ganoderma lucidum, 10g of Eucommia ulmoides, 10g of Salvia miltiorrhiza, 10g of achyranthes, 10g of medlar, and 10g of jujube in the above formula except the old rock sugar into 750g of wine puree and soak for 2 hours;
[0018] 3. Put the soaked mixture into high-pressure heating equipment, and sterilize i...
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