Malt, mutton and red date nourishing wine and preparation method thereof

A technology for red date wine and mutton, applied in the field of food processing, can solve the problems of single function, insignificant effect, high price, etc., and achieve the effect of clear and transparent color, reducing the influence of color and luster, and mellow taste.

Inactive Publication Date: 2015-11-25
ANHUI MINGLONG WINE IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the health-care wine sold on the market is expensive, and has a single function, and the effect is not obvious.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A nourishing malt mutton red date wine is made from the following raw materials in parts by weight:

[0017] Red dates 125, malt 12, winter melon 5, mutton 7, flour 4, asparagus 3, rehmannia glutinosa 1, white peony root 0.6, crocus crocodile 0.4, lily 0.7, agave, wolf tooth honey, pectinase, dry yeast, tangerine peel and ginger Appropriate amount of green onions.

[0018] The preparation method of described nourishing malt mutton jujube wine is characterized in that comprising the following steps:

[0019] (1) Add an appropriate amount of white vinegar to clean water to make a vinegar liquid, pour the red dates into the vinegar liquid and soak for 10 minutes, remove the red dates and rinse them under clean water, drain the red dates and remove the core, then soak in a certain amount of pure water , after the jujube becomes soft, put it into a beater for beating to obtain a jujube slurry;

[0020] (2) Add pectinase with a mass fraction of 0.07% to the jujube slurry, m...

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PUM

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Abstract

The invention discloses a malt, mutton and red date nourishing wine which comprises, by weight, 125-135 parts of red dates, 12-14 parts of malt, 5-7 parts of white gourd, 7-8 parts of mutton, 4-5 parts of flour, 3-4 parts of asparagus, 1-1.2 parts of radix rehmanniae, 0.6-0.8 part of white paeony root, 0.4-0.5 part of radix scrophulariae, 0.7-0.9 part of lily, century plant, sophora davidii honey, pectinase, dried yeast, dried tangerine or orange peel and appropriate amount of shallot and ginger. Red dates serve as the main ingredient and the other materials serve as accessories, and both red dates and malt contain various components beneficial to human bodies, thus the nourishing wine has high nutritive value and medicinal value. Pulque is added to a red date wine base during primary fermentation and post-fermentation so that the finished wine has both fruity flavor and wine bouquet, has good taste and full body, and is clear and transparent in color. Besides, as various substances are soaked in pulque, the wine has comprehensive nutrition and has healthcare function of nourishing kidney and lung.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a nourishing malt mutton jujube wine and a preparation method thereof. Background technique [0002] Jujube is the mature fruit of the jujube tree of the Rhamnaceae jujube plant. It is a special product in my country. It is known as "woody grain, good nourishing product". In addition to sugar, protein, and fat, jujube is also rich in VC. VB1, trace elements such as Ca, Fe, Zn, P and a large number of bioactive components such as jujube polysaccharide, rutin, saponin, cyclic adenosine monophosphate and cyclic guanosine monophosphate have high nutritional and medicinal value. Jujube wine is a fruit wine fermented from jujube. It is sweet and sour, elegant and delicate, and retains the original flavor and nutritional components of jujube. It has various physiological functions such as reducing high blood pressure and liver cirrhosis, and improving the body's immunity. and ot...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/04A61K36/8998A61P1/14A61K35/34
Inventor 王维全
Owner ANHUI MINGLONG WINE IND
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