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Chinese forest frog nourishing health noodles and preparation method thereof

A technology for nourishing health care and snow clams, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problem that the nutritional value and function of pig skin are not fully utilized, the digestion and absorption rate is low, and the processing is inconvenient. and other problems, to achieve the effect of enriching collagen nutrients, good taste and not easy to stick

Inactive Publication Date: 2015-12-02
ANHUI SHUANGFU GRAIN & OIL IND & TRADE GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the peculiar smell of pork skin, inconvenient processing, relatively low digestion and absorption rate, etc., except for a small part used to make gelatin, emulsified pig skin, pig skin powder, skin jelly paste and pork belly, it is often used Abandoned, the nutritional value and function of pigskin have not been fully utilized

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A snow clam nourishing and health-care noodle is made from the following raw materials in parts by weight:

[0017] Wheat flour 190, snow clam 6, wheat germ oil 4, pigskin 18, kirsch 20, evening primrose 2, schisandra 3, fritillaria 4, achyranthes bidentata 3, artichoke 8, honey 6, barley powder 18, rose 6 , saponin rice 5, appropriate amount of water.

[0018] A preparation method for the nourishing and health-care noodles of snow clams, comprising the following steps:

[0019] (1) Depilate and clean the fresh pigskin, add it to a solution containing 3% NaHCO3 and blanch it for 30 minutes, after degreasing, rinse it until the pH of the skin is 7, shape it and cut it into pieces, add it to marinade for 1 hour , heat and cook at 85°C, add roses and stew the juice to dry slightly, pick out pigskin pieces and spread them out evenly, dry them with hot air at 45°C for 20 hours, then put them in the oven, bake them at 90°C for 38 minutes, and then bake them at 230°C Bake an...

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PUM

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Abstract

The invention discloses Chinese forest frog nourishing health noodles. The noodles are prepared from the following raw materials in parts by weight: 190-192 parts of wheat flour, 6-8 parts of Chinese forest frog, 4-6 parts of wheat germ oil, 4-6 parts of pork skin, 20-22 parts of kirsch, 2-4 parts of evening primrose, 3-5 parts of schisandra chinensis, 4-6 parts of fritillaria cirrhosa, 3-5 parts of radix achyranthis bidentatae, 8-10 parts of globe artichoke, 6-8 parts of honey, 18-20 parts of coix seed powder, 6-8 parts of rose flower, 5-8 parts of Chinese honeylocust fruit and a proper amount of water. According to the Chinese forest frog nourishing health noodles, the pork skin is treated by degreasing and steam puffing methods, so that the collagen nutrient ingredients of the noodles are enriched, and the rich soft and tough taste can be improved, and the noodles are suitable for various people due to combination with other nutrient functional ingredients. The noodles have good taste, are chewy and smooth, cannot be easily adhered, have effects of nourishing kidney and liver, nourishing heart, invigorating pulse-beat, clearing liver, harmonizing stomach, clearing heat and nourishing lung, and have a relatively good market application prospect.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a nourishing and health-care noodle made of snow clams and a preparation method thereof. Background technique [0002] my country is the largest producer and consumer of wheat, with an annual output of 120 million tons. Wheat flour products are the first staple food in northern my country, and noodles are the main form of wheat products. Studies have pointed out that the nutritional components of noodles are not rich enough, and the nutritional components are unbalanced, so it is difficult to meet the nutritional and health requirements of the consumer groups based on pasta. In order to improve the nutritional level of the people by improving and strengthening the nutrition of wheat as the staple food, it has become one of the hot spots of research at home and abroad. [0003] Pig skin, also known as "pig skin", is also called "skin belly" after stretching. The main components of ...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/312A23L1/33A23L1/333A23L1/30A23L1/29A23L7/109A23L13/20A23L17/40A23L17/50A23L33/00
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 徐道福
Owner ANHUI SHUANGFU GRAIN & OIL IND & TRADE GRP