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Powder enzyme food prepared from germinated brown rice

A germinated brown rice and enzyme technology, which is applied in the field of food processing, can solve the problems that hinder the widespread promotion of germinated brown rice, rice taste, poor taste, and difficult to accept by consumers, so as to achieve rich taste and nutrition, mellow and smooth taste, and improve nutritional functions Effect

Active Publication Date: 2015-12-02
北京华牛世纪生物技术研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although germinated brown rice has outstanding characteristics, the rice made directly with it is difficult to be accepted by consumers due to poor mouthfeel and taste, which is also one of the important reasons for hindering the widespread promotion of germinated brown rice

Method used

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  • Powder enzyme food prepared from germinated brown rice
  • Powder enzyme food prepared from germinated brown rice
  • Powder enzyme food prepared from germinated brown rice

Examples

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preparation example Construction

[0044] The preparation process of described powder ferment food comprises the following steps:

[0045] 1) Contact, mix and grind germinated brown rice and hemp seeds, and pass through a 40-60 mesh sieve to obtain powder, and stir-fry the powder above 120°C until the fragrance of grains is released, so as to obtain mixed powder I;

[0046] 2) Vacuum-dry black fungus and wolfberry at 50-60°C, mix and pulverize them, and pass through a 40-60 mesh sieve to obtain mixed powder II;

[0047] 3) Add mixed powder I, mixed powder II, soybean protein powder, oat bran, instant tea powder and arabinose into a solid fermenter, stir and mix well, perform in-situ sterilization and then cool down to 25-35°C to obtain a dry material;

[0048] 4) The honey is contacted with pure water equivalent to 15-30% of the weight of the dry material, fully dissolved and mixed, and sterile filtered to obtain a honey solution. The honey solution is added to a solid fermentation tank by spraying to mix with ...

Embodiment 1

[0061] (1) Get 3000g of dried japonica rice germinated brown rice (41mg / 100g of gamma-aminobutyric acid content, 97% germ retention rate), 1800g of hemp seed, mix and pulverize, and make the material pass through a 50-mesh sieve;

[0062] (2) Stir-fry the mixed powder described in the above (1) above 120°C until the obvious grain fragrance is emitted, and the mixed powder I is prepared;

[0063] (3) Wash and remove 600g of black fungus and 700g of wolfberry, then vacuum-dry them at 50°C, mix and pulverize them, and pass the materials through a 50-mesh sieve to obtain mixed powder II;

[0064] (4) Weigh 1300g of soybean protein powder, 700g of oat bran, 150g of instant green tea powder, and 800g of L-arabinose, put them into a solid fermenter, and add mixed powder I and mixed powder II at the same time;

[0065] (5) After the materials are mixed, heat up the fermenter, sterilize the materials in place, and sterilize at 90°C for 30 minutes;

[0066] (6) After the sterilization ...

Embodiment 2

[0075] (1) Take 1000g of germinated brown rice of dry black glutinous rice (35mg / 100g of gamma-aminobutyric acid content, 95% germ retention rate), 1000g of germinated brown rice of dry japonica rice (41mg / 100g of gamma-aminobutyric acid content, 97% germ retention rate) , hemp seed 1000g, mix and pulverize, make material cross 40 mesh sieves;

[0076] (2) Stir-fry the mixed powder described in the above (1) above 120°C until the obvious grain fragrance is emitted, and the mixed powder I is prepared;

[0077] (3) Wash and remove 500g of black fungus and 500g of wolfberry, then vacuum-dry them at 55°C, mix and pulverize them, and pass the materials through a 40-mesh sieve to obtain mixed powder II;

[0078] (4) Weigh 1000g of soybean protein powder, 500g of oat bran, 50g of instant green tea powder, and 500g of arabinose, put them into a solid fermenter, and add mixed powder I and mixed powder II at the same time;

[0079] (5) After the materials are mixed, heat up the ferment...

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Abstract

The invention provides powder enzyme food prepared from germinated brown rice. The powder enzyme food is a fermentation product prepared from germinated brown rice, fructus cannabis, soyabean protein powder, oat bran, black fungus, lycium barbarum, arabinose, honey and instant tea powder together with multiple yeast bacteria through composite fermentation. In the powder enzyme food provided by the invention, under the yeast fermentation function, conversion of substances such as sugar, protein and fat of the germinated brown rice and the raw materials is achieved, macromolecule substances can be transferred into micromolecule substances which are easy to absorb, and meanwhile multiple active enzymes are added, so that the nutrition function of the product is sufficiently improved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a powder enzyme food prepared from germinated brown rice. Background technique [0002] Germinated brown rice (Germinated Brown Rice) is the rice that germinates after the rice is husked, and the brown rice that retains the germ, rice bran and endosperm is cultivated at a certain temperature and humidity. The intervention of bioactive technology not only preserves the original nutritional content of rice, but also greatly improves it on the original basis. Germinated brown rice is not only rich in vitamins and mineral elements, but also contains a variety of bioactive components, such as γ-aminobutyric acid (GABA), inositol hexaphosphate (IP 6 ), glutathione (GSH), ferulic acid and oryzanol, etc., these ingredients have the effect of promoting human health and preventing diseases. [0003] Although germinated brown rice has outstanding characteristics, the rice directly made with...

Claims

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Application Information

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IPC IPC(8): A23L1/186A23L1/29A23L7/25A23L33/00
CPCA23V2002/00A23V2200/326A23V2200/3262A23V2200/324A23V2200/32A23V2200/318A23V2200/30
Inventor 华子昂竹添刘松洁王姣
Owner 北京华牛世纪生物技术研究院
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