Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Sugarfree health-care konjac and water chestnut cakes and preparation method thereof

A technology of horseshoe cake and konjac, which is applied in the field of pastry food, can solve problems such as poor taste, and achieve the effect of elasticity, unique flavor and rich nutrition

Inactive Publication Date: 2015-12-09
FUJIAN AGRI & FORESTRY UNIV
View PDF5 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It has the advantages of strong fragrance, attractive color, elasticity, moderate sweetness, rich nutrition, convenient eating, and long shelf life, but it still contains more sucrose, and the taste is not good, which still needs to be improved

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Sugarfree health-care konjac and water chestnut cakes and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1, a kind of preparation method of konjac sugar-free health-care water chestnut cake, comprises the following steps:

[0018] (1) Pretreatment of raw materials:

[0019] a. Preparation of blended soup: Weigh 25 parts of red bean, wash it, soak it for 8 hours, put it in a pot and cook until the red bean is soft and rotten, then cool it, remove the red bean, and add 3 times the volume to get the red bean soup Distilled water, mix well, then add 60 parts of sucrose-free pastry modifier and 15 parts of edible oil, boil and stir evenly, then add the above-mentioned boiled and soft red beans, mix well, and prepare soup, set aside;

[0020] b. Preparation of mixed raw powder slurry: Mix 65 parts of horseshoe powder and 35 parts of corn flour evenly, add 200 parts of distilled water, and stir into a slurry, filter 2 to 3 times with 3 layers of 200-300 mesh medical gauze, remove Residue powder, get mixed raw powder slurry, set aside;

[0021] c. Preparation of sol s...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to sugarfree health-care konjac and water chestnut cakes and a preparation method thereof. The preparation method of the sugarfree health-care konjac and water chestnut cakes comprises the following steps: preparing mixed cooking liquor, compounding mixed raw slurry, compounding a sol solution, compounding library paste of the mixed cooking liquor, the mixed raw slurry and the sol solution, steaming and forming the compounded library paste, cooling the formed library paste, and cutting the cooled library paste into blocks. According to the sugarfree health-care konjac and water chestnut cakes disclosed by the invention, a cane-sugarfree cake modifying agent is used for replacing cane sugar, and konjac glucomannan is used for replacing frequently-used glutinous rice flour, so that the problem that patients suffering from hyperglycemia or diabetes cannot taste sweet foods is solved, the fluctuation of blood glucose levels and insulin levels is not caused, and the using of the patients suffering from hyperglycemia or diabetes is facilitated. The sugarfree health-care konjac and water chestnut cakes disclosed by the invention are rich in fragrance, unique in flavor, elastic, and rich in nutrition, are not dry or damp or greasy, and good in chewy feel, have the efficacy of health care, and are a health-care nutrient food for patients suffering from hyperglycemia or diabetes.

Description

technical field [0001] The invention relates to a pastry food and a preparation method thereof, in particular to a konjac sugar-free health-care horseshoe cake and a preparation method thereof, belonging to the field of pastry food. Background technique [0002] There are many kinds of leisure snacks on the market, and the tastes are also various. Generally, they are improved on the level of taste and flavor, which has met people's higher requirements for taste. However, with the improvement of living standards, people's health awareness , The daily diet structure is also quietly changing, people are paying more and more attention to health preservation, and nutritional concepts such as sugar-free foods have gradually been accepted by people. From a medical point of view, sugar-free foods are sucrose-free foods. Regardless of monosaccharides, disaccharides or polysaccharides, only after being decomposed and converted into monosaccharides in the human intestine can they be a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23L1/20A23L1/09A23L1/01A23L5/10A23L11/00A23L19/10
CPCA23V2002/00A23V2200/30A23V2200/328
Inventor 庞杰陈涵谭小丹黄荣勋沈本澍林海斌安瑞琪袁毅杨丹
Owner FUJIAN AGRI & FORESTRY UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com