Lipid-lowering intestine-moistening vinegar drink and preparation method thereof
A technology of vinegar drink and millet vinegar, which is applied in the field of Jiangzhi Runchang Vinegar Drink and its preparation, can solve the problems of long time to achieve curative effect, rise of cholesterol and triglyceride, and increased economic burden of patients, and achieve short course of treatment, Lower blood cholesterol, high cure rate effect
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[0032] Weigh raw materials according to the following proportions:
[0033]1-2 parts of Ginkgo biloba, 1-2 parts of Rhodiola, 1-3 parts of Dendrobium, 1-2.5 parts of hawthorn juice, 0.5-1 part of blueberry juice, 1-3 parts of seabuckthorn juice, 0.5-1 part of ginseng, 1.5-2 parts of wolfberry, 1-2 parts of yam juice, 3-5 parts of jujube, 0.5-1.5 parts of Cordyceps militaris, 0.5-0.8 parts of stevioside, 0.5-0.8 parts of xylooligosaccharide, vitamin C0.1- 0.2 parts, 0.1-0.2 parts of selenium-enriched tablets, 100-150 parts of millet vinegar.
[0034] The preparation method of the fat-reducing and moistening vinegar drink is characterized in that:
[0035] (1) Take the above-mentioned raw materials according to the composition for later use;
[0036] (2) Soak the weighed ginkgo fruit, Rhodiola rosea, Dendrobium chrysanthemum, ginseng, wolfberry, Cordyceps militaris, jujube, and selenium-enriched slices in millet vinegar for 30 days, and filter to obtain filtrate A;
[0037] (...
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