Antibacterial maca gel and method for preparing same
A technology of gel and maca, which is applied in local antibacterial agents, pharmaceutical formulations, aerosol delivery, etc., can solve the problems of poor antibacterial effect of drugs and low skin compatibility, and achieve broad antibacterial spectrum and bactericidal Broad spectrum, comfortable to use
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Embodiment 1
[0024] Embodiment 1 Maca antibacterial gel of the present invention and preparation method thereof
[0025] The Maca antibacterial gel is composed of the following components in percentage by weight: Maca extract 0.5%, Cinnamon extract 1.0%, Clove extract 0.1%, Chuanjiao extract 0.1%, Cistanche deserticola extract 0.1%, benzalkonium bromide 0.1% and carbomer 2.0‰.
[0026] The preparation method of described Maca antibacterial gel specifically comprises the steps:
[0027] Raw material preparation: Prepare or purchase maca extract, cinnamon extract, clove extract, Sichuan pepper extract, and cistanche extract according to the above method;
[0028] Stock solution preparation: Accurately weigh cinnamon extract, cistanche extract and benzalkonium bromide according to the weight ratio and fully dissolve them with appropriate amount of purified water respectively, then add them to the batching tank under stirring conditions, and add the prescribed amount of amaranth to it after s...
Embodiment 2
[0030] Embodiment 2 Maca antibacterial gel of the present invention and preparation method thereof
[0031] The Maca antibacterial gel is composed of the following components in percentage by weight: Maca extract 1.0%, cinnamon extract 1.5%, clove extract 0.15%, Chuanjiao extract 0.15%, Cistanche deserticola extract 0.5%, benzalkonium bromide 0.15% and carbomer 2.5‰.
[0032] The preparation method of described Maca antibacterial gel is with embodiment 1.
Embodiment 3
[0033] Embodiment 3 Maca antibacterial gel of the present invention and preparation method thereof
[0034]The Maca antibacterial gel is composed of the following components in percentage by weight: Maca extract 0.8%, cinnamon extract 1.3%, clove extract 0.13%, Chuanjiao extract 0.13%, Cistanche deserticola extract 0.3%, benzalkonium bromide 0.13% and carbomer 2.3‰.
[0035] The preparation method of described Maca antibacterial gel is with embodiment 1.
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