A kind of Maca antibacterial gel and preparation method thereof
A gel, maca technology, applied in the directions of topical antibacterials, pharmaceutical formulations, aerosol delivery, etc., can solve the problems of low skin compatibility, poor antibacterial effect of drugs, etc., and achieve wide bactericidal spectrum, antibacterial Wide spectrum, comfortable to use
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0024] Embodiment 1 Maca antibacterial gel of the present invention and preparation method thereof
[0025] The Maca antibacterial gel is composed of the following components in percentage by weight: Maca extract 0.5%, Cinnamon extract 1.0%, Clove extract 0.1%, Chuanjiao extract 0.1%, Cistanche deserticola extract 0.1%, benzalkonium bromide 0.1% and carbomer 2.0‰.
[0026] The preparation method of described Maca antibacterial gel specifically comprises the steps:
[0027] Raw material preparation: Prepare or purchase maca extract, cinnamon extract, clove extract, Sichuan pepper extract, and cistanche extract according to the above method;
[0028] Preparation of drug stock solution: Accurately weigh cinnamon extract, cistanche extract and benzalkonium bromide according to the weight ratio, fully dissolve them with appropriate amount of purified water, add them to the batching tank under stirring, and add the prescribed amount of Maca extract, clove extract and Chuanjiao ext...
Embodiment 2
[0030] Embodiment 2 Maca antibacterial gel of the present invention and preparation method thereof
[0031] The Maca antibacterial gel is composed of the following components in percentage by weight: Maca extract 1.0%, cinnamon extract 1.5%, clove extract 0.15%, Chuanjiao extract 0.15%, Cistanche deserticola extract 0.5%, benzalkonium bromide 0.15% and carbomer 2.5‰.
[0032] The preparation method of described Maca antibacterial gel is with embodiment 1.
Embodiment 3
[0033] Embodiment 3 Maca antibacterial gel of the present invention and preparation method thereof
[0034]The Maca antibacterial gel is composed of the following components in percentage by weight: Maca extract 0.8%, cinnamon extract 1.3%, clove extract 0.13%, Chuanjiao extract 0.13%, Cistanche deserticola extract 0.3%, benzalkonium bromide 0.13% and carbomer 2.3‰.
[0035] The preparation method of described Maca antibacterial gel is with embodiment 1.
PUM
Property | Measurement | Unit |
---|---|---|
diameter | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com