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Dried fruit candy and preparation method thereof

A technology for dried fruit and candy, applied in confectionery, confectionery industry, food science and other directions, can solve problems such as neglect, achieve full and thick taste, simple preparation method, and improve diarrhea effect

Inactive Publication Date: 2015-12-23
GUANGZHOU SUNPIM AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, current candies often add various additives, such as sweeteners and pigments to improve the attractiveness of candies, but ignore the impact on human health. , Health is the trend of future industry development

Method used

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  • Dried fruit candy and preparation method thereof
  • Dried fruit candy and preparation method thereof
  • Dried fruit candy and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0032] The present invention also provides a method for preparing the above-mentioned dried fruit candy, which includes the following steps:

[0033] (1) Get the dried fruit of formula quantity and carry out pulverizing process, obtain the dried fruit fine powder with particle diameter less than 200nm;

[0034] (2) Take the formula amount of probiotics or enzymes, trehalose, starch and the dried fruit powder obtained in step (1), put them in a blender and stir evenly, add the formula amount of purified water, continue stirring, and then add the formula amount of The rice flour is stirred into puree; wherein, the temperature in the blender is controlled below 40°C. Preferably, stirring is controlled at 25-28°C, which can effectively maintain the activity of probiotics and make the effect of candy on improving intestinal health better.

[0035] (3) Place the fruit puree obtained in step (2) in a press, and press it into a spherical candy.

Embodiment 1

[0037] A dried fruit candy, prepared from the following components in parts by weight:

[0038]

[0039] Lactobacillus acidophilus is a Lactobacillus acidophilus probiotic produced by DuPont Danisco in the United States.

[0040] Its preparation method comprises the following steps:

[0041] (1) Get the dried fruit of formula quantity and carry out pulverizing process, obtain the dried fruit fine powder with particle diameter less than 200nm;

[0042] (2) Take the formula amount of probiotics or enzymes, trehalose, starch and the dried fruit powder obtained in step (1), put them in a blender and stir evenly, add the formula amount of purified water, continue stirring, and then add the formula amount of The rice flour is stirred into puree; wherein, the temperature in the blender is controlled at 25-28°C.

[0043] (3) Place the fruit puree obtained in step (2) in a press, and press it into a spherical candy. The candy has a particle size of 1-2 cm.

Embodiment 2-7

[0045] The raw materials were weighed according to the proportions in Table 1, and prepared according to the steps in Example 1. The difference is that the added raw material proportions are different, and the products are prepared. See Table 1 for details:

[0046] Table 1: Raw material ratio table of embodiment 2-7

[0047]

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Abstract

The invention discloses a dried fruit candy and a preparation method thereof. The dried fruit candy is prepared from the following ingredients in parts by weight: 30-90 parts of dried fruits, 5-50 parts of probiotics or enzymes, 5-40 parts of trehalose, 1-5 parts of starch, 1-10 parts of rice meal and 0.5-3 parts of purified water. The dried fruit candy prepared by invention does not contain additives such as a sweetening agent and pigments, wholly adopts natural and healthy raw materials, is prepared by stirring and mixing uniformly, and is suitable for industrial production. In addition, due to the adding of probiotics or enzymes, the dried fruit candy is capable of effectively preventing or improving diarrhea, lactose intolerance symptom, preventing the infection of the reproductive system, enhancing the immunity of a human body, promoting the health of the digestive system of the intestinal tract, reducing the content of serum cholesterol and helping of absorption of nutritional ingredients.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a dried fruit candy and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards and people's scientific understanding of candies, as well as the emergence of new candy products such as new functions, new tastes, and compound types, the market demand for candies has further expanded. However, current candies often add various additives, such as sweeteners and pigments to improve the attractiveness of candies, but ignore the impact on human health. , Health is the trend of future industry development. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a kind of dried fruit candy and its preparation method in view of the above-mentioned defects of the prior art. It is prepared by mixing evenly. The preparation method is simple and suitable for industrial produ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36A23G3/42
Inventor 龚跸可蔡旻
Owner GUANGZHOU SUNPIM AGRI TECH
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