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Preparing method for mustardy octopus balls

A production method and octopus technology, applied in the field of food processing, can solve the problems of not meeting the pursuit of healthy food, single ingredients of octopus balls, unbalanced nutrition, etc., and achieve the effects of enhancing edible charm, unique flavor, and full taste particles.

Inactive Publication Date: 2015-12-23
山东新润食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although wasabi is a commonly used seasoning, there is currently a lack of wasabi-flavored octopus balls. Therefore, for people who love wasabi, they need to be dipped in wasabi when eating octopus balls. Because the mustard is easy to dip unevenly when dipping in wasabi, it will Reduce the taste of food
[0003] The current ingredients of octopus balls are relatively simple, and the main ingredients are octopus or other fish meat, which will lead to nutritional imbalance, and some nutrients are too much, especially protein, fat and other high-calorie nutrients that are easy to cause obesity. Patent for invention A method for making octopus balls (CN10368989678B) discloses a method for making octopus balls, which is mainly made of surimi, starch, non-muscle protein and seasonings, so the nutritional ingredients are mainly protein and starch, and frequent use can easily lead to obesity , does not meet people's pursuit of healthy food

Method used

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  • Preparing method for mustardy octopus balls
  • Preparing method for mustardy octopus balls

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A method for making wasabi-flavored octopus balls is characterized in that it comprises the following steps:

[0018] (1) Selection of ingredients: selection of ingredients: fish 3000g, octopus 1500g, cabbage 600g, egg white 500g, water 700g, starch 700g, salt 80g, compound phosphate 1.5g, sugar 50g, monosodium glutamate 30g, xylose 50g, white pepper 2g , mustard oil 50g; after washing and draining the octopus meat, use a meat grinder to grind it into 0.2-0.5cm 3 Small and large granules, then pre-cooked in boiling water for 1-2 minutes, then cooled in cold water to make half-cooked diced octopus; after the cabbage is selected, chop it with a chopping machine;

[0019] (2) Cutting and mixing: Put fish meat, egg white, starch, pig fat and other auxiliary materials into the cutting and mixing machine in turn for chopping and mixing. When the filling is uniform and smooth, first use a funnel to slowly add mustard from one side of the cutting and mixing machine hopper Oil,...

Embodiment 2

[0026] A method for making wasabi-flavored octopus balls is characterized in that it comprises the following steps:

[0027] (1) Selection of ingredients: selection of ingredients: fish 4500g, octopus 1500g, cabbage 900g, egg white 700g, water 1100g, starch 1100g, salt 180g, compound phosphate 2.5g, sugar 150g, monosodium glutamate 70g, xylose 150g, white pepper 5g , mustard oil 250g; after washing and draining the octopus meat, use a meat grinder to grind it into 0.2-0.5cm 3 Small and large granules, then pre-cooked in boiling water for 1-2 minutes, then cooled in cold water to make half-cooked diced octopus; after the cabbage is selected, chop it with a chopping machine;

[0028] (2) Cutting and mixing: Put fish meat, egg white, starch, pig fat and other auxiliary materials into the cutting and mixing machine in turn for chopping and mixing. When the filling is uniform and smooth, first use a funnel to slowly add mustard from one side of the cutting and mixing machine hopper...

Embodiment 3

[0035] A method for making wasabi-flavored octopus balls is characterized in that it comprises the following steps:

[0036] (1) Selection of ingredients: selection of ingredients: fish 4200g, octopus 1400g, cabbage 800g, egg white 600g, water 900g, starch 900g, salt 120g, compound phosphate 2g, sugar 110g, monosodium glutamate 50g, xylose 120g, white pepper 3.5g , mustard oil 1.2g; after washing and draining the octopus meat, use a meat grinder to grind it into 0.2-0.5cm 3 Small and large granules, then pre-cooked in boiling water for 1-2 minutes, then cooled in cold water to make half-cooked diced octopus; after the cabbage is selected, chop it with a chopping machine;

[0037] (2) Cutting and mixing: Put fish meat, egg white, starch, pig fat and other auxiliary materials into the cutting and mixing machine in turn for chopping and mixing. When the filling is uniform and smooth, first use a funnel to slowly add mustard from one side of the cutting and mixing machine hopper ...

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PUM

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Abstract

The invention discloses a preparing method for mustardy octopus balls. The preparing method includes the steps that ingredients of fish, octopus, cabbages, egg white, water, starch, salt, composite phosphate, sugar, monosodium glutamate, xylose, white pepper powder and mustard oil are stirred, chopped, formed, stewed, fried, precooled, quick-frozen, packaged and put in storage. The preparing method has the advantages that octopus and the mustard oil are combined to develop the mustardy octopus ball product, the mustardy octopus ball product is rich in nutrition, unique in taste and flavor, mellow and full in appearance and suitable for various edible methods, particles are full and smooth in mouthfeel, the edible attractiveness of the octopus balls is enhanced to a certain degree, and the octopus balls are popular in health-conscious consumers. In addition, for production of quick-frozen foods, the preparing method has the advantages of being easy to operate, low in cost, capable of realizing industrial production and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing wasabi-flavored octopus balls. Background technique [0002] Meatballs are a food that people often eat, and they are suitable for various eating methods such as charcoal grilling, frying, microwave, steaming and so on. Mustard oil is made from black mustard seeds or white mustard seeds A seasoning sauce obtained by pressing, with a strong pungent taste, the main spicy component is mustard oil , its spicy taste is strong, can stimulate the secretion of saliva and gastric juice, has the effect of appetizing, can enhance appetite, and also has the effects of detoxification, beauty and beauty. Although wasabi is a commonly used seasoning, there is currently a lack of wasabi-flavored octopus balls. Therefore, for people who love wasabi, they need to be dipped in wasabi when eating octopus balls. Because the mustard is easy to dip unevenly when dippin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/325A23L1/333A23L1/29
Inventor 张玲刘加聪
Owner 山东新润食品有限公司