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Health-care phyllanthus emblica and black nightshade beverage

The technology of a health drink, Ganzi Nightshade, applied in the field of beverages, can solve the problems of unreported and product launch, short ripening period of cherries, waste of resources, etc., and achieve the effect of easy mastery, simple operation, and improved utilization rate

Inactive Publication Date: 2015-12-23
ANHUI ZHILIANG INVESTMENT GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As cherries have a short maturity period and are difficult to preserve, they are a seasonal fruit, leading to the concentration of cherries on the market. If they cannot be consumed by the market, resources will be wasted
At present, most of the cherries are directly eaten as fruits, but there are no relevant reports or products on the market for beverages processed from cherries.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: a kind of preparation method of cherries beverage, carries out as follows:

[0016] A. Raw material processing: Wash the fully mature cherries, take 10kg of clean water to wash the cherries after impurities, beat them, and filter them through a 120-mesh sieve to make cherries pulp, directly beat them to reduce nutrients loss of

[0017] B. Stem and leaf extract: wash and chop the licorice stems and leaves, take 2kg of stems and leaves and put them into 6kg of water for decoction. After returning to cool, the filtrate is stored, and after the filter residue is extracted for the second time, the filtrate is fully mixed with the first extraction to obtain the extract of licorice stems and leaves. By decoction, the nutrients of the stems and leaves are dissolved in the extract, reducing the nutritional loss of ingredients;

[0018] C, deployment: take 2.5kg of cherry pulp, 2kg of stem and leaf extract, 0.6kg of xylitol, 0.4kg of high-purity fructose syrup, 0...

Embodiment 2

[0023] Embodiment 2: a kind of emblica nightshade health drink is made through the following steps:

[0024] A. Raw material processing: Wash the fully mature cherries, take 9kg of clean water to clean the cherries and 1kg of emblica, beat them, and filter them through a 140-mesh sieve to make cherries pulp, which is directly beaten , reducing the loss of nutrients;

[0025] B. Stem and leaf extract: wash and chop the licorice stems and leaves, take 2kg of stems and leaves and put them in 7kg of water for decoction. After returning to cool, the filtrate is stored, and after the filter residue is extracted for the second time, the filtrate is fully mixed with the first extraction to obtain the extract of licorice stems and leaves. By decoction, the nutrients of the stems and leaves are dissolved in the extract, reducing the nutritional loss of ingredients;

[0026] C. Deployment: Take 3kg of cherry pulp, 2.3kg of stem and leaf extract, 1kg of black nightshade juice, 0.7kg of ...

Embodiment 3

[0031] Embodiment 3: a kind of preparation method of cherries beverage, carries out as follows:

[0032] A. Raw material processing: Wash the fully mature cherries, take 8kg of clear water to clean the cherries and 2kg of rambutan, beat them, and filter them through a 150-mesh sieve to obtain cherries pulp, directly Beating reduces the loss of nutrients;

[0033] B. Stem and leaf extract: wash and chop the licorice stems and leaves, take 2kg of stems and leaves and put them in 8kg of water for decoction, control the temperature at 90°C, cook for 40min, and filter with a 120-mesh filter when the temperature is 50°C After returning to cool, the filtrate is stored, and after the filter residue is extracted for the second time, the filtrate is fully mixed with the first extraction to obtain the extract of licorice stems and leaves. By decoction, the nutrients of the stems and leaves are dissolved in the extract, reducing the nutritional loss of ingredients;

[0034] C. Deploymen...

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PUM

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Abstract

The invention discloses a health-care phyllanthus emblica and black nightshade beverage. Cherries, phyllanthus emblica, licorice roots and black nightshade are used as raw materials. The health-care phyllanthus emblica and black nightshade beverage is processed through the following steps: pulping the cherries to obtain cherry pulp, pulping the phyllanthus emblica to obtain phyllanthus emblica pulp, shearing licorice root stems and leaves, and decocting the sheared licorice root stems and leaves so as to obtain a licorice root stem leaf extraction solution; mixing the cherry pulp, the licorice root stem leaf extraction solution and other components so as to obtain a mixed solution; homogenizing the mixed solution, and disinfecting the homogenized mixed solution so as to obtain a cherry beverage; and loading the disinfected cherry beverage into cans, inspecting the cans, storing the qualified cans and the like. The produced phyllanthus emblica and black nightshade beverage according to the invention not only contains nutrient substances of the cherries but also is rich in nutrient components of the licorice roots, nutrient components of the phyllanthus emblica and nutrient components of the black nightshade, and the utilization rate of the raw materials such as the cherries and the licorice roots is increased; the beverage is delicately fragrant, delicious, sweet, fine and smooth; the beverage has the efficacies of removing heat from the lung to relieve a cough, relieving sore throat, reducing the swelling and the like; the steps are simple to operate and easy to control.

Description

[0001] This application is a divisional application with the application number 201410322001.8, the application date is July 5, 2014, and the invention title is "A Method for Making Cherry Beverage". technical field [0002] The invention relates to a beverage, in particular to a method for preparing a health-care beverage of emblica and solanum nigrum. Background technique [0003] Cherry, also known as Hantao, Jingtao, etc., is the fruit of perennial deciduous trees of the genus Prunus in the Rosaceae family. The cherry is dark red, the fruit is huge, firm and juicy, sweet in the mouth, the flesh is delicate, the color is clear, the juice is colorless, the mouth is fragrant and delicious, sweet and tender. The iron content of cherries is particularly high, ranking first among all kinds of fruits. Regular consumption of cherries can supplement the demand for iron in the body, promote the regeneration of hemoglobin, prevent and treat iron deficiency anemia, and enhance phys...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/29
CPCA23L2/02A23L2/52A23V2002/00A23V2200/314A23V2250/21A23V2250/032A23V2250/6422A23V2250/606
Inventor 余芳
Owner ANHUI ZHILIANG INVESTMENT GRP