Automatic shell removing and muscle fetching machine for scallops

Abstract

The invention discloses an automatic shell removing and muscle fetching machine for scallops. The automatic shell removing and muscle fetching machine comprises an extracting device, a sorting device, a heating tank, an upper shell removing device, a muscle fetching device and a collecting device which are sequentially connected with one another. The extracting device comprises a feeding tank, a conveyor belt, vibrating motors, a first blocking plate, first alternating-current motors, springs and a funnel-shaped chute, the sorting device comprises a second blocking plate, brushes, a travel switch, second alternating-current motors and barriers, the upper shell removing device comprises a shell removing tank, a lower shifting sheet, an upper shifting sheet and air blowers, and the muscle fetching device comprises a camera and a crossed moving mechanism. The automatic shell removing and muscle fetching machine for the scallops has the advantages that the automatic shell removing and muscle fetching machine is applicable to removing shells and viscera of the cleaned and sterilized scallops, the traditional manual sorting and viscera removing work can be automatically completely carried out in an assembly line manner, accordingly, labor can be saved, and influence of original processing modes on the muscle quality and nutrition can be greatly reduced owing to a baking processing mode for separating adductor muscles from upper shells by the aid of heat processing stoves.

Description

technical field [0001] The invention relates to a scallop automatic shelling and meat extracting machine. Background technique [0002] At present, as people pay more attention to the intake of nutritional diversity, seafood has begun to be popularized on the public table in large quantities. Because of its delicious meat and rich nutrition, scallops have the functions of improving eyesight, strengthening the brain, warming the stomach, clearing blood, anti-cancer and lowering blood pressure. Cholesterol and other therapeutic value, due to the accelerated pace of life, some people have no time to buy and process shellfish and other shellfish. Therefore, the sale of processed scallops has become a trend; the existing shellfish processing technology has a single processing method, and only focuses on the innovation of a certain link such as shelling, viscera, and edible processing, which inevitably causes secondary pollution of scallops. , nutrient loss, transportation and st...

AI Technical Summary

Problems solved by technology

Therefore, the sale of processed scallops has become a trend; the existing shellfish processing technology has a single processing method, and only focuses on the innovation of a certain link such as shelling, viscera, and edible processing, which inevitably causes secondary pollution of scallops. , nutrient loss, transportation and storage expenses, China’s research on scallop processing is relatively late, and the research and development capabilities of aquatic product processing machinery and equipment are also quite weak. Some advanced production equipment mainly relies on imports. Qinhuangdao, Shandong, etc. , most of them are manually shelled or steamed and then mechanically vibrated or manually removed for shelling. The method of steaming and then shelling destroys the taste of shellfish on the one hand, and on the other hand, what is obtained is shellfish and skirt. It is a product that does not separate from the sides, and has low processing efficiency, which affects the progress of subsequent processing. The method of viscera is simple and rough, and the viscera is easy to remain. At the same time, it will damage the integrity of the shellfish and affect the appearance of the product. We only focus on shellfish nutrition. However, they ignore the fact that the meat quality affects the eaters. Some enterprises use manual shelling, meat extraction, and cleaning, which has extremely low production efficiency and high requirements for human resources. At the same time, with the increase in scallop production and the The batch processing, the whole market needs to realize the mechanization of scallop processing equipment; at the same time, in the follow-up process, most of the leftovers such as scallop skirts produced in the scallop processing process are discarded as waste, but recent research shows that scallop The skirt is also very rich in nutrients, and its nutritional value is not inferior to that of scallop sticks. It can be developed and utilized. Finding a method of taking scallop sticks that does not damage the scallop skirt has become the only way to improve the utilization efficiency of raw materials and save costs.

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