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Chinese herbal medicine bean curd skin snack and preparation method thereof

A technology of Chinese herbal medicine and bean curd, which is applied in the field of bean curd snacks and its preparation, can solve problems such as differences in shape, composition, taste, dishes, influence on the health of the stomach, and unfavorable promotion of bean curd snacks, so as to achieve rich content and increase appetite , good quality effect

Inactive Publication Date: 2016-01-06
张霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although both are called bean curd skin, they are quite different in shape, composition, taste and cooking methods.
[0005] At present, people like bean curd as a snack, but there will be more fried food in the snack, which will easily cause indigestion, thereby affecting the health of the stomach, causing a decline in physical fitness, which is not conducive to the promotion of bean curd snacks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of preparation method of the bean curd snack of Chinese herbal medicine, comprises the following steps:

[0027] 1) Take 2 parts of prickly pear root, 4 parts of velvet vine, 10 parts of Hainan betel, 5 parts of thick leaf Chuan Xiang, 3 parts of Huangmiangui, 4 parts of Huangmianguiguo, 2 parts of Jinbuhuan, and 3 parts of Jiulong plate. Soak in a casserole for 10-15 minutes, add water to submerge the medicinal materials by 2-4cm, first boil on high heat until boiling, then boil on low heat for 45-60 minutes, filter the medicinal liquid for a second boil, the method is the same as above, and mix the two obtained The liquid medicine is merged and set aside;

[0028] 2) Put 30 parts of soybeans into the raw material liquid obtained in step 1), soak for 12-14 hours, turn it every 1-1.5 hours, and set aside;

[0029] 3) Add water to grind the soaked soybeans in step 2) at a ratio of 1:2, add 55-60°C warm water to the ground soybean milk, stir it, pour it into a sep...

Embodiment 2

[0037] A kind of preparation method of the bean curd snack of Chinese herbal medicine, comprises the following steps:

[0038] 1) Take 5 parts of prickly pear root, 6.5 parts of velvet rattan, 10.5 parts of Hainan betel, 5.5 parts of thick leaf Chuan Xiang, 4.5 parts of Huangmiangui, 6 parts of Huangmianguiguo, 4 parts of Jinbuhuan, and 5 parts of Jiulongpan. Soak in a casserole for 10-15 minutes, add water to submerge the medicinal materials by 2-4cm, first boil on high heat until boiling, then boil on low heat for 45-60 minutes, filter the medicinal liquid for a second boil, the method is the same as above, and mix the two obtained The liquid medicine is merged and set aside;

[0039] 2) Put 35 parts of soybeans into the raw material liquid obtained in step 1), soak for 12-14 hours, turn it every 1-1.5 hours, and set aside;

[0040] 3) Add water to grind the soaked soybeans in step 2) at a ratio of 1:2, add 55-60°C warm water to the ground soybean milk, stir it, pour it int...

Embodiment 3

[0048] A kind of preparation method of the bean curd snack of Chinese herbal medicine, comprises the following steps:

[0049] 1) Take 8 parts of prickly pear root, 9 parts of velvet vine, 11 parts of Hainan betel, 6 parts of thick leaf Chuan Xiang, 6 parts of Huangmiangui, 8 parts of Huangmianguiguo, 6 parts of Jinbuhuan, and 7 parts of Jiulongpan. Soak in a casserole for 10-15 minutes, add water to submerge the medicinal materials by 2-4cm, first boil on high heat until boiling, then boil on low heat for 45-60 minutes, filter the medicinal liquid for a second boil, the method is the same as above, and mix the two obtained The liquid medicine is merged and set aside;

[0050] 2) Put 40 parts of soybeans into the raw material liquid obtained in step 1), soak for 12-14 hours, turn it every 1-1.5 hours, and set aside;

[0051] 3) Add water to grind the soaked soybeans in step 2) at a ratio of 1:2, add 55-60°C warm water to the ground soybean milk, stir it, pour it into a separa...

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Abstract

The invention discloses a Chinese herbal medicine bean curd skin snack and a preparation method thereof. The snack is prepared from the following raw materials: soybean, pig chine, edible spices, salt, root of Single Roxburgh Rose, Cynanchum chinense, Piper hainanense, Dolomiaea berardioidea, champac michelia root, fruit of champac michelia root, Panax pseudo-ginseng var. notoginseng, Aspidistra lurida, blueflower cicerbita root, bird's nest fungus, Lemon-scented gum leaf, Radix Aristolochiae, phellandrium, Osmorhiza aristata var. laxa, Sinocalycanthus chinensis, cactus and hemsleya amabilis. The snack has delicious tastes, is convenient to eat and simple for preparation, and has the curative effects of strengthening stomach and helping digestion.

Description

technical field [0001] The invention relates to a bean curd snack of Chinese herbal medicine and a preparation method thereof. Background technique [0002] Tofu skin is a traditional soy product of the Han nationality, and there are many famous dishes in the southern and northern regions of China. There are different names for tofu skin in various places, and there are two types: one is the tofu skin that is formed after the surface of the soy milk is boiled with a natural oil film, picked up and dried, also called oil skin, yuba, and tofu skin. It is marked with oil skin; the second is pressed tofu skin (thousand sheets, dried tofu), which is similar to dried tofu, but thinner (obviously thicker than oil skin, which can be regarded as ultra-thin dried tofu), slightly dry, and sometimes thinner. Add salt, the taste is different from that of tofu, this entry will be marked with thousands of sheets for identification. Although both are called bean curd skin, they are quite ...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/314A23L1/30A23L1/01A23C20/02A23L11/45
CPCA23C20/02A23V2002/00A23V2200/32A23V2250/21
Inventor 张霞
Owner 张霞
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