Xinjiang flavored fried black chicken and processing method thereof capable of enabling Xinjiang flavored fried black chicken to be convenient and instant to eat

A processing method and technology of black chicken are applied in the field of food processing to achieve the effects of increasing tenderness, high nutritional value, and being beneficial to vacuum packaging

Inactive Publication Date: 2016-01-06
XINJIANG YIMANLAI FENGHUIYUAN COOKING CULTURE COMM CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The oil used in the existing fried chicken method is relatively large, and nutrients are easily lost under high-temperature oil; for wild chickens, native chickens and other lean chickens , the old meat that is fried directly, causing waste; it takes a long time to fry, time-consuming and laborious, the taste is average, and it is not easy to carry, store and reserve

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Put the agar powder into the spare chicken broth, pour it into the pot and simmer on high heat for 20 minutes, then stir-fry on high heat. When the chicken broth is dry, add onions, green peppers, red peppers, garlic, and salt to the pot; vacuum pack and refrigerate.

[0021] Example 2

[0022] Ingredients: 1 black chicken, 1 onion, 50g dried chili, 50g wine, 30g green chili, 30g red chili, 20g star anise, 20g garlic, 20g green onion, 20g sliced ​​ginger, 10g pepper, 10g salt, 5g agar powder.

[0023] Wash the chicken and wipe off the water, chop into pieces and put into boiling water, the boiling water is submerged by 2cm of the chicken pieces, while cooking, beat the blood foam for 40 minutes, remove the chicken pieces and keep the soup for later use; wash the green and red peppers, remove the stalks , cut obliquely into pieces; remove the head and tail of the green onion, cut into sections and then cut in half; peel off the garlic, and cut the ginger into slices for ...

Embodiment 2

[0025] Put the agar powder in the spare chicken broth, pour the chicken broth into the pot and simmer for 15 minutes on high heat, stir fry on high heat, when the chicken broth is dry, add onions, green peppers, red peppers, garlic, and salt out of the pot, vacuum pack and refrigerate .

[0026] The above description is only a preferred embodiment of the present invention, and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still understand the foregoing embodiments The recorded technical solutions are modified, or some of the technical features are equivalently replaced. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention shall be included within the protection scope of the present invention.

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PUM

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Abstract

The invention provides Xinjiang flavored fried black chicken and a convenient instant processing method thereof capable of enabling Xinjiang flavored fried black chicken to be convenient and instant to eat, and belongs to the field of food processing. The processing method disclosed by the invention mainly comprises the following steps: 1, preparing materials; 2, coloring chicken meat; 3, seasoning the chicken meat; 4, braising and frying the seasoned chicken meat; and 5, vacuum-packing finished products, and refrigerating the packed finished products. Onions and Xinjiang Hetian black chickens are combined, so that the taste is unique, the meat quality is delicious, and the nutrition is rich; agar is added, so that the finished products are vacuum-packed conveniently, besides, the tender and smooth degrees of the chicken meat are improved, and the delicious degree of the chicken meat is maintained; the finished products are vacuum-packed, so that the chicken meat is convenient and fast to eat, convenient to store and convenient for standby application.

Description

Technical field: [0001] The Xinjiang flavor fried black chicken and its convenient instant food processing method of the present invention belong to the field of food processing, and in particular relate to a Xinjiang flavor fried black chicken and its convenient instant food processing method. Background technique: [0002] Onions contain prostaglandin A, which can reduce peripheral vascular resistance and blood viscosity, and can be used to lower blood pressure, refresh the mind, relieve stress, and prevent colds. In addition, onions can also remove oxygen free radicals in the body, enhance metabolism, anti-aging, and prevent osteoporosis. It is a health food suitable for middle-aged and elderly people; [0003] Hetian black chicken is an excellent local breed in Hetian area of ​​Xinjiang. Chicken is rich in more than ten kinds of amino acids, and the content of cholesterol and fat is very low. The meat is lean and strong, tender and delicate, delicious and delicious. F...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315
Inventor 许刚
Owner XINJIANG YIMANLAI FENGHUIYUAN COOKING CULTURE COMM CO LTD
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