Xinjiang flavored fried black chicken and processing method thereof capable of enabling Xinjiang flavored fried black chicken to be convenient and instant to eat
A processing method and technology of black chicken are applied in the field of food processing to achieve the effects of increasing tenderness, high nutritional value, and being beneficial to vacuum packaging
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Embodiment 1
[0020] Put the agar powder into the spare chicken broth, pour it into the pot and simmer on high heat for 20 minutes, then stir-fry on high heat. When the chicken broth is dry, add onions, green peppers, red peppers, garlic, and salt to the pot; vacuum pack and refrigerate.
[0021] Example 2
[0022] Ingredients: 1 black chicken, 1 onion, 50g dried chili, 50g wine, 30g green chili, 30g red chili, 20g star anise, 20g garlic, 20g green onion, 20g sliced ginger, 10g pepper, 10g salt, 5g agar powder.
[0023] Wash the chicken and wipe off the water, chop into pieces and put into boiling water, the boiling water is submerged by 2cm of the chicken pieces, while cooking, beat the blood foam for 40 minutes, remove the chicken pieces and keep the soup for later use; wash the green and red peppers, remove the stalks , cut obliquely into pieces; remove the head and tail of the green onion, cut into sections and then cut in half; peel off the garlic, and cut the ginger into slices for ...
Embodiment 2
[0025] Put the agar powder in the spare chicken broth, pour the chicken broth into the pot and simmer for 15 minutes on high heat, stir fry on high heat, when the chicken broth is dry, add onions, green peppers, red peppers, garlic, and salt out of the pot, vacuum pack and refrigerate .
[0026] The above description is only a preferred embodiment of the present invention, and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still understand the foregoing embodiments The recorded technical solutions are modified, or some of the technical features are equivalently replaced. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention shall be included within the protection scope of the present invention.
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