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A kind of proline nutrition enhancer and preparation method thereof

A technology of proline and enhancer, which is applied in the field of microbial fermentation and food nutrition, can solve the problems of poor nutritional efficacy, unsafe and healthy source of raw materials, single nutritional components, etc., to achieve enhanced human nutrition, delicate taste, excellent nutrition rich effect

Active Publication Date: 2018-04-27
STAR LAKE BIOSCI CO INC ZHAOQING GUANGDONG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there is a lack of proline-based nutritional enhancers on the market, or other existing nutritional enhancers have disadvantages such as relatively single nutritional components, poor nutritional efficacy, and unsafe and healthy sources of raw materials.

Method used

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  • A kind of proline nutrition enhancer and preparation method thereof
  • A kind of proline nutrition enhancer and preparation method thereof
  • A kind of proline nutrition enhancer and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Corynebacterium glutamicum was inserted into a fermenter according to the inoculum amount of 10%, and fermented for 68 hours under the conditions of 31° C. to 34° C. and pH 7.0, and the proline reached 110.0 g / L to obtain a proline fermentation broth. The fermented liquid is subjected to after-treatment, and the proline paste product is obtained after concentration.

[0016] Select the percentage of the following components to mix and prepare a novel proline nutritional enhancer:

[0017]

[0018]

Embodiment 2

[0020] Corynebacterium glutamicum is inserted into a fermenter according to the inoculum amount of 15%, and fermented for 60 hours under the conditions of 31° C. to 34° C. and pH 7.0, and the proline reaches 103.0 g / L to obtain a proline fermentation broth. The fermented liquid is subjected to after-treatment, and the proline paste product is obtained after concentration.

[0021] Select the percentage of the following components to mix and prepare a novel proline nutritional enhancer:

[0022]

Embodiment 3

[0024] Corynebacterium glutamicum is inserted into a fermenter according to the inoculum amount of 10%, and fermented for 80 hours under the conditions of 31° C. to 34° C. and pH 7.0, and the proline reaches 121.0 g / L to obtain a proline fermentation broth. The fermented liquid is post-treated, concentrated and dried to obtain a proline powder product.

[0025] Select the percentage of the following components to mix and prepare a novel proline nutritional enhancer:

[0026]

[0027]

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PUM

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Abstract

The invention belongs to the technical field of microorganism fermentation and food nutrition, and particularly relates to a nutrient proline reinforcing agent and a preparation method thereof. The nutrient proline reinforcing agent comprises the following components in percentage by weight: 55-80% of proline, 10-20% of amino acid, 5-10% of organic acid, 0.3-3% of fatty acid, 0.1-1% of mineral substance elements, 0.1-6% of vitamins and 0.1-1% of phosphatidylserine, wherein the total of all the components in percentage by weight is 100%. The nutrient proline reinforcing agent is rich in nutrition, is suitable for digestion and absorption of intestinal tracts, can strengthen the nutrition, the immunity and the neurological functions of human bodies, is fine, smooth and excellent in mouth feel, and is easy to accept by crowds.

Description

technical field [0001] The invention belongs to the technical field of microbial fermentation and food nutrition, and in particular relates to a nutrition enhancer and a preparation method thereof. Background technique [0002] The scientific name of proline (Proline, abbreviated Pro) is hydrogenated pyrrole carboxylic acid, also known as pyrrolidine-2-carboxylic acid, tetrahydropyrrole-2-carboxylic acid, molecular formula C 5 h 9 NO 2 , molecular weight 115.1305. Proline is an imino acid containing pyrrolidine, which belongs to the heterocyclic amino acid group and is one of the non-essential amino acids for the human body. Proline plays a very important role in protein synthesis, protein structure, and protein nutrition and metabolism, and is also an important regulator of cell metabolism and physiology. Proline has physiological activity and has been widely used in medicine and food industry. In the application of medicine, proline is mainly used in the preparation o...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2250/064A23V2250/06A23V2250/70A23V2200/32A23V2200/324
Inventor 蔡友华陆最青朱义福
Owner STAR LAKE BIOSCI CO INC ZHAOQING GUANGDONG