Functional factor containing pearl milk tea beverage and production method thereof

A technology of functional factors and production methods, which is applied in the field of pearl milk tea beverage and its production, can solve the problems of seldom considering nutrition, increasing serum total fat and low-density cholesterol levels, and not improving health, so as to prolong the residence time and enhance anti-oxidation effect, effect of increasing appetite
CN105230788AInactive Publication Date: 2016-01-13SHENYANG NORMAL UNIV
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
SHENYANG NORMAL UNIV
Publication Date
2016-01-13
Estimated Expiration
Not applicable · inactive patent

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Abstract

The present invention relates to a pearl milk tea beverage and a production method thereof, in particular relates to a functional factor containing pearl milk tea beverage and a production method thereof. The pearl milk tea beverage is composed of coagulated beads and milk tea. The coagulated beads are prepared by using zein to contain fat-soluble functional factors and are prepared by the following steps: anionic polysaccharide aqueous solution is used to stabilize zein loaded nanoparticles, which enables water-insoluble fat-soluble functional factors to be uniformly suspended in the aqueous phase. A crosslinking agent is used to enable anionic polysaccharide to form the coagulated beads, then the coagulated beads are poured into the milk tea to form the functional factor containing pearl milk tea beverage. The fat-soluble functional factors can follow the milk tea to enter into human body to improve human body functions. Besides, tea polyphenols in milk tea and fat-soluble functional factors can also generate synergistic reactions to remove human body free radicals and improve human health.
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Description

technical field

[0001] The invention relates to a milk tea beverage and a preparation method thereof, in particular to a pearl milk tea beverage containing functional factors and a preparation method thereof. Background technique

[0002] People's requirements for food today should not only be nutritious and delicious, but also have the function of promoting health. Milk tea is a popular drink. In order to pursue delicious taste, palatability and production cost, manufacturers add a variety of synthetic food additives, such as creamer, modified starch, flavor, coloring, thickener and so on. Ordinary pearl milk tea seldom considers nutrition, and has no health-promoting effect. Many milk teas on the market are made of creamer. , and then spray-dried into a powder product. The hydrogenated vegetable oil in the creamer oil formula contains trans fatty acids, which will increase the content of serum total fat and low-density cholesterol, which is harmful to health, and now in p...

Claims

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