Composite fruit and vegetable beverage capable of relieving morning sickness symptom of pregnant women at earlystage and preparation method of composite fruit and vegetable beverage

Abstract

The invention discloses a composite fruit and vegetable beverage capable of relieving the morning sickness symptom of pregnant women at an earlystage and a preparation method of the composite fruit and vegetable beverage, and belongs to the field of preparation of functional beverages. The composite fruit and vegetable beverage comprises the following components in parts by weight: 0.4-0.6 part of lemon juice, 2-5 parts of grape juice, 3-4 parts of orange juice, 2-5 parts of apple juice, 0.2-0.3 part of ginger juice, 2-4 parts of cucumber juice, 4-7 parts of kiwi juice, 4-6 parts of soybean milk, 3-5 parts of honey, and 2-3 parts of potato juice. The composite fruit and vegetable beverage disclosed by the invention is simple and diversified in raw materials, and through favorable compounding of the components, favorable efficacies of being good in organoleptic quality, sour, sweet and delicious, rich in flavor, comprehensive and rich in nutrition can be obtained, and the favorable efficacy of preventing the morning sickness of the pregnant women at the earlystage can be obtained. A new market product direction is developed, and the composite fruit and vegetable beverage has a high market promotion value.

Description

Technical field: [0001] The invention belongs to the field of functional beverage preparation, and relates to a compound fruit and vegetable beverage for alleviating morning sickness symptoms of pregnant women in the first trimester and a preparation method thereof. Background technique: [0002] Most women experience vomiting by the 6th week of pregnancy, usually within a few hours of waking up in the morning. After pregnancy, the placenta in the abdomen of a woman will secrete some chorionic gonadotropin, thereby inhibiting the secretion of gastric acid. If the secretion of gastric acid is reduced, the activity of digestive enzymes will be greatly reduced, which will seriously affect the appetite and digestive function of pregnant women. At this time, pregnant women will have symptoms of nausea, vomiting, and loss of appetite. [0003] The first 1-3 months of pregnancy is the first trimester, and the commonly used methods to alleviate morning sickness mainly include the ...

AI Technical Summary

Problems solved by technology

3. Exercise to relieve morning sickness: some pregnant women can relieve morning sickness by insisting on walking and exercising, but the effect is not particularly ideal

4. Relief from hospitals and folk remedies: Some folk remedies, such as sugarcane ginger juice, boiled eggs with rice vinegar, raw lentil powder, coconut milk paste, etc., have unclear effects and no guarantee, so it is not recommended to use them indiscriminately

The product of this invention does not add any preservatives, coloring agents, etc., and the nutrients and flavors in various raw materials can be preserved to the maximum extent. After the components are reasonably matched and used, the components work synergistically, which is excellent for calcium-deficient pregnant women. It is the best health drink suitable for pregnant women to eat, but this invention has no good effect on improving the appetite of pregnant women and relieving morning sickness.

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