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Eight Treasure Dried Tofu Seasoning

The technology of seasoning and Babaodou is applied in the field of Babao dried tofu seasoning, which can solve the problems of many hidden dangers in quality and safety, unstable product taste and high production cost, and achieve the effects of low cost, stable taste and elimination of waste.

Active Publication Date: 2019-01-04
CHONGQING DUOWEIDUO FOOD CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] Although the existing eight-treasure dried tofu production method can meet the production and processing requirements of eight-treasure tofu to a certain extent, there are still large energy consumption, many quality and safety hazards, large sewage discharge, high production cost and unstable product taste. Shortcomings

Method used

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  • Eight Treasure Dried Tofu Seasoning
  • Eight Treasure Dried Tofu Seasoning
  • Eight Treasure Dried Tofu Seasoning

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Such as figure 2 Shown is the flowchart of the eight-treasure dried tofu production process after adopting the eight-treasure dried tofu seasoning of the present invention. The production method of eight-treasure dried tofu includes the following steps: raw material collection → dicing → seasoning → mold loading → high-temperature cooking → demoulding and cutting → mixing ingredients → bagging → sealing → sterilization → water blowing → boxing → inspection → filling library.

[0042] Wherein, in the raw material collection process, dried soybeans are collected as raw materials after being made into tofu by grinding soybeans, and the dried soybeans have a water content of 51% by mass.

[0043] In the dicing process, the dried tofu is cut into granules of a predetermined size, and the size of the granules is 5mm×5mm×5mm.

[0044] In described seasoning operation, comprise the steps:

[0045] 1) Boil the flavored water, use the spice bag to cook the spice water; in the...

Embodiment 2

[0054] Such as figure 2 Shown is the flowchart of the eight-treasure dried tofu production process after adopting the eight-treasure dried tofu seasoning of the present invention. The production method of eight-treasure dried tofu includes the following steps: raw material collection → dicing → seasoning → mold loading → high-temperature cooking → demoulding and cutting → mixing ingredients → bagging → sealing → sterilization → water blowing → boxing → inspection → filling library.

[0055] Wherein, in the raw material collection process, dried soybeans are collected as raw materials after being made into tofu by grinding soybeans, and the dried soybeans have a water content of 59% by mass.

[0056] In the dicing step, the dried tofu is cut into granules of a predetermined size, and the size of the granules is 3mm×3mm×3mm.

[0057] In described seasoning operation, comprise the steps:

[0058] 1) Boil the flavored water, use the spice bag to cook the spice water; in the sp...

Embodiment 3

[0067] Such as figure 2 Shown is the flowchart of the eight-treasure dried tofu production process after adopting the eight-treasure dried tofu seasoning of the present invention. The production method of eight-treasure dried tofu includes the following steps: raw material collection → dicing → seasoning → mold loading → high-temperature cooking → demoulding and cutting → mixing ingredients → bagging → sealing → sterilization → water blowing → boxing → inspection → filling library.

[0068] Wherein, in the raw material collection process, dried soybeans are collected as raw materials after being made into tofu by refining soybeans, and the dried soybeans have a water content of 55% by mass.

[0069] In the dicing process, the dried bean curd is cut into granules of a predetermined size, and the size of the granules is 7mm×7mm×7mm.

[0070] In described seasoning operation, comprise the steps:

[0071] 1) Boil the flavored water, use the spice pack to boil the spice water; ...

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Abstract

The invention discloses an eight-ingredient dried bean curd seasoner comprising various ingredients and dried bean curd requiring seasoning by the mass percentage: 1% of soybean sauce, 1% of spice water, 2.2% of table salt, 1.5% of white sugar, 0.6% of monosidum glutanate, 0.02% of I+G, 0.16% of a chicken flavor yeast extract, 0.04% of ethyl maltol, 0.64% of a chicken essence powder, 0.08% of beef essence cream, 0.08% of potassium sorbate, 0.05% of sodium diacetate, 0.05%-0.5% of sodium carbonate or sodium hydroxide, 0.08% of calcium propionate, and 0.1% of citric acid. The eight-ingredient dried bean curd seasoner not only can satisfy seasoning requirements of eight-ingredient dried bean curd, but also can cancel alkali bleaching, marinating, oil-frying and other procedures in a conventional eight-ingredient dried bean curd preparation process after the seasoner is used, is allowed to have the advantages of lower energy consumption, pollution discharge capacity reduction, production cost reduction and more stable product taste, and has obvious quality safety control advantages.

Description

technical field [0001] The invention belongs to the technical field of bean curd production technology, and in particular relates to an eight-treasure bean curd seasoning. Background technique [0002] Such as figure 1 Shown is the production process flow chart of a kind of dried bean curd with eight treasures. The existing production method of Babao dried tofu includes the following steps: raw material collection → dicing → bleaching alkali → marinating → scoop pressing, upper pressing → uncovering cloth, lower pressing to cool down → cutting into pieces → oil soaking → mixing ingredients → bagging → sealing →Sterilization→Blowing water→Packing→Inspection→Storage; Among them, the two processes of cutting into pieces and soaking in oil can also be replaced by two processes of cutting into strips and frying. [0003] Among them, in the raw material collection process, the raw materials used in the production of dried eight treasures are dried soybeans that are made from soy...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L27/00
Inventor 张伟
Owner CHONGQING DUOWEIDUO FOOD CO LTD