Blood sugar and lipid reducing tea

Abstract

The invention discloses blood sugar and lipid reducing tea. The tea is prepared from, by weight, 10-30 parts of bilberry, 10-20 parts of radix polygonati officinalis, 10-20 parts of bitter gourd and 10-20 parts of mulberry. The blood sugar and lipid reducing tea is prepared by drying and mixing parts, capable of being made into tea, of the components of corresponding plants, and the particle size of all the components of the blood sugar and lipid reducing tea is set to be 1-50 m. All the components of the blood sugar and lipid reducing tea are common fruits and vegetables or homologous medicinal materials or medicinal materials capable of being used in healthcare food, the blood sugar and lipid reducing effect is remarkable, and the tea has no side effects on the human body.

Description

technical field [0001] The invention relates to a health care product, in particular to a tea with health care effect. Background technique [0002] Diabetes is the biggest disease in the 21st century. At present, there are nearly 200 million patients in the world. In China, the number of diabetic patients has increased by more than 10 times in the past 20 years. [0003] Diabetes is an endocrine and metabolic disease characterized by high blood sugar, which often leads to carbohydrate, protein, fat, water and electrolyte metabolism disorders, causing damage to various tissues of the human body, especially the eyes, kidneys, nerves, heart and blood vessels. Functional deficits and failure. The incidence of diabetes is related to lifestyle, diet structure and age factors, etc., and it shows an overall upward trend with the improvement of living standards. However, the pathogenesis of diabetes is still not very clear, according to the pathological characteristics of patients...

AI Technical Summary

Problems solved by technology

However, this herbal medicine composition has the following disadvantages or deficiencies: 1. Firstly, as a combination of various drugs, it will inevitably bring side effects in many aspects, and long-term consumption will also have the problem of drug resistance; Whole chrysanthemum, juniper fruit, whole nettle plant, nettle root, yarrow flower, bean pod, valerian root, etc. Preparation of health products with the effect of treating / controlling diabetes; 3. Especially the component black mulberry leaf is also a prohibited item of health food

However, this hypoglycemic health-care tea has the following disadvantages or deficiencies: 1. The components Eucommia charcoal and winter wheat etc. do not belong to articles with the same source of medicine and food, nor do they belong to articles that can be used for health food, and cannot be used for preparation Health products that have the effect of treating / controlling diabetes; 2. In addition, the blood sugar-lowering health tea requires patients to persist in drinking it for a long time. Once the patient stops drinking, the disease will relapse quickly, so this product is not widely used by diabetics

However, the health food for lowering blood sugar has the following disadvantages or deficiencies: 1. Its raw materials need to be prepared by processes such as freeze-drying, water-extraction-alcohol-precipitation, and alcohol-extraction methods, so it requires complex preparation processes and equipment, High production cost; 2. In order to obtain tablets, capsules or granules, it also needs to use adhesives and lubricants, which increases the cost on the one hand, and on the other hand, long-term consumption of these additives will also increase the metabolism of diabetic patients Dysfunction; 3. It uses 3 kinds of raw materials to prepare health care products, which makes the health care products have limited health effects, and cannot effectively and comprehensively regulate the complications of diabetic patients, and the actual use effect is limited

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