Tasty siberian solomonseal rhizome polysaccharide pine nuts and preparation method thereof

Abstract

The invention discloses tasty siberian solomonseal rhizome polysaccharide pine nuts and a preparation method thereof. The tasty pine nuts are prepared from the following components in parts by weight: 1000-1200 parts of pine nuts, 500-550 parts of siberian solomonseal rhizomes, 13-15 parts of radix rehmanniae preparata, 13-15 parts of radix rehmanniae, 16-18 parts of red dates, 18-20 parts of Chinese wolfberries, 13-15 parts of bark of oriental variegated coralbean, 13-15 parts of cassia bark, 13-15 parts of green Chinese prickly ash, 13-15 parts of radix angelicae sinensis, 13-15 parts of rhubarb roots, 300-350 parts of cheese powder, and 13-15 parts of lycopene. The tasty siberian solomonseal rhizome polysaccharide pine nuts are crispy in taste, uniform in quality, and bright in luster, and cause no excessive internal heat for regular eating of the pine nuts. The beneficial components contained in the pine nuts have the efficacy of enhancing immunity.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a Polygonatum polysaccharide tasty pine nut and a preparation method thereof. Background technique [0002] Compared with microwave drying, the technical advantages of radio frequency drying are mainly reflected in better heating uniformity, greater penetration depth, stable temperature control and higher product quality. RF heating was originally used for post-baking of biscuits and pastries. Numerous studies have been carried out on the application of radio frequency heating to thawing, insecticide, and sterilization of food and agricultural products. People have carried out some research on radio frequency assisted drying of food and agricultural products, mainly including: alfalfa, corn and beans, but so far, there has been no research report on the use of radio frequency for drying nuts. In order to make the dielectric drying technology more practical and be accepted and ado...

AI Technical Summary

Problems solved by technology

In "Extraction, Purification, Composition Analysis and Antioxidant Activity of Polygonatum Polysaccharides", using Polygonatum Polysaccharides as raw material, the hot water extraction process of Polygonatum polysaccharides was optimized; and an important improvement was made to the determination of polysaccharide content by DNS, and it was the first time for its content determination In addition, the monosaccharide composition and primary structure of Polygonatum polysaccharide purification fraction have been studied, which has not been reported yet; At the same time, the research on different preparation processes In Vitro Antioxidative Activity of Five Polygonatum Polysaccharides Samples