Wine yeast and preparation method thereof

A technology for distiller's yeast and black rice, which is applied in the field of distiller's yeast and its preparation, can solve the problems of no health-care effect and harm to the human body, and achieves the effects of good effect, no toxic side effects and rich nutrition.
CN105255656AInactive Publication Date: 2016-01-20蒋丽红
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
蒋丽红
Publication Date
2016-01-20
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention provides wine yeast, and belongs to the field of food processing. The wine yeast is prepared from waxy corn flour, black rice, lysimachia christinae, honey, radix bupleuri, herba ardisiae japonicae, rhizoma cynanchi stauntonii, thorny elaeagnus leaves, onychium japonicum, radix asteris, dendrobium officinale, folium eriobotryae, semen lepidii, mulberry bark, paederia scandens, fructus aurantii immaturus, Indian damnacanthus herbs, erythrina variegate, lindley eupatorium herbs and ostrokrzew kolczasty. The invention further discloses a preparation method of the wine yeast. The wine yeast prepared by simultaneously adding honey, radix bupleuri, herba ardisiae japonicae, rhizoma cynanchi stauntonii, thorny elaeagnus leaves, onychium japonicum, radix asteris, dendrobium officinale, folium eriobotryae, semen lepidii, mulberry bark, paederia scandens, fructus aurantii immaturus, Indian damnacanthus herbs, erythrina variegate, lindley eupatorium herbs and ostrokrzew kolczasty on the basis of the effects that the black rice can well treat a lung dryness cough and lysimachia christinae can treat wind-heat laryngalgia and the cough is not only rich in nutrition, but also good in effect of treating the cough and free of toxic and side effects.
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Description

【Technical field】

[0001] The invention relates to the technical field of distiller's yeast, in particular to a distiller's yeast and a preparation method thereof. 【Background technique】

[0002] At present, most wine making methods use chemical strains cultivated in proportion to chemical raw materials for wine fermentation, and then obtain wine products with various flavors. This wine preparation method is not only low in cost but also fast in catalysis. But, because the raw material chemical agent that it adopts is not natural, people's long-term drinking is harmful to human body, does not have any health-care effect. 【Content of invention】

[0003] In view of the above problems, the present invention provides a pure natural, nutritious distiller's yeast and a preparation method thereof.

[0004] In order to achieve the above object, the present invention adopts the following technical scheme: a kind of distiller's yeast, which is prepared from the following raw materia...

Claims

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