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Wine yeast and preparation method thereof

A technology for distiller's yeast and black rice, which is applied in the field of distiller's yeast and its preparation, can solve the problems of no health-care effect and harm to the human body, and achieves the effects of good effect, no toxic side effects and rich nutrition.

Inactive Publication Date: 2016-01-20
蒋丽红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But, because the raw material chemical agent that it adopts is not natural, people's long-term drinking is harmful to human body, without any health care effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A kind of distiller's yeast, described distiller's yeast is prepared by the raw material of following weight: 2000g of glutinous corn flour, 2000g of black rice, 8g of Daguoluhuang, 8g of honey, 8g of Radix Bupleurum, 2g of Aodicha, 4g of Baiqian, 4g of cotyledon leaves , small-leaved golden flower grass 8g, aster 8g, Dendrobium candidum 6g, loquat leaves 8g, Tinglizi 8g, mulberry bark 8g, chicken vine 8g, aurantium 8g, tiger thorn 8g, erythrina 8g, wild horse chasing 8g, rice broken wood 8g .

[0040] The preparation method of above-mentioned distiller's yeast comprises the following steps:

[0041] (1) After washing the waxy corn, place it in a ventilated place and let it air for 24-30 hours, then put the dried waxy corn flour into a grinder and pulverize it to obtain waxy corn powder for later use;

[0042] (2) Remove impurities from Daguoluhuang, wash and dry it, then put it into a pot and stir-fry until the surface of the medicinal material is browned, and the bur...

Embodiment 2

[0049] A kind of distiller's yeast, described distiller's yeast is prepared from the raw material of following weight: Waxy corn flour 2200g, black rice 2200g, Daguoluhuang 10g, honey 10g, Bupleurum 10g, Aodicha 2.5g, Baiqian 6g, cotyledonia cotyledon 4.5g, Golden Flower Grass 10g, Aster 10g, Dendrobium candidum 8g, Loquat leaves 10g, Tinglizi 10g, Mulberry bark 10g, Chicken Yateng 10g, Citrus aurantium 10g, Tiger thorn 10g, Erythrina 10g, Yemachai 10g, broken rice Wood 10g.

[0050] The preparation method of above-mentioned distiller's yeast comprises the following steps:

[0051] (1) After washing the waxy corn, place it in a ventilated place to air for 24-30 hours, then put the dried waxy corn flour into a pulverizer and pulverize it to obtain waxy corn powder for later use;

[0052] (2) Remove impurities from Daguoluhuang, wash and dry it, then put it into a pot and stir-fry until the surface of the medicinal material is browned, and the burnt aroma escapes, take it out, ...

Embodiment 3

[0059] A kind of distiller's yeast, described distiller's yeast is prepared from the raw material of following weight: Waxy corn flour 2400g, black rice 2400g, Daguoluhuang 12g, honey 12g, Bupleurum 12g, Aodicha 3g, Baiqian 8g, cotyledon 5g , 12g of golden flower grass, 12g of aster, 10g of dendrobium, 12g of loquat leaf, 12g of Tinglizi, 12g of mulberry bark, 12g of chicken vine, 12g of aurantium, 12g of tiger thorn, 12g of Erythrina 12g, 12g of wild horse chasing, 12g of broken rice wood .

[0060] The preparation method of above-mentioned distiller's yeast comprises the following steps:

[0061] (1) After washing the waxy corn, place it in a ventilated place to air for 24-30 hours, then put the dried waxy corn flour into a pulverizer and pulverize it to obtain waxy corn powder for later use;

[0062] (2) Remove impurities from Daguoluhuang, wash and dry it, then put it into a pot and stir-fry until the surface of the medicinal material is browned, and the burnt aroma escap...

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Abstract

The invention provides wine yeast, and belongs to the field of food processing. The wine yeast is prepared from waxy corn flour, black rice, lysimachia christinae, honey, radix bupleuri, herba ardisiae japonicae, rhizoma cynanchi stauntonii, thorny elaeagnus leaves, onychium japonicum, radix asteris, dendrobium officinale, folium eriobotryae, semen lepidii, mulberry bark, paederia scandens, fructus aurantii immaturus, Indian damnacanthus herbs, erythrina variegate, lindley eupatorium herbs and ostrokrzew kolczasty. The invention further discloses a preparation method of the wine yeast. The wine yeast prepared by simultaneously adding honey, radix bupleuri, herba ardisiae japonicae, rhizoma cynanchi stauntonii, thorny elaeagnus leaves, onychium japonicum, radix asteris, dendrobium officinale, folium eriobotryae, semen lepidii, mulberry bark, paederia scandens, fructus aurantii immaturus, Indian damnacanthus herbs, erythrina variegate, lindley eupatorium herbs and ostrokrzew kolczasty on the basis of the effects that the black rice can well treat a lung dryness cough and lysimachia christinae can treat wind-heat laryngalgia and the cough is not only rich in nutrition, but also good in effect of treating the cough and free of toxic and side effects.

Description

【Technical field】 [0001] The invention relates to the technical field of distiller's yeast, in particular to a distiller's yeast and a preparation method thereof. 【Background technique】 [0002] At present, most wine making methods use chemical strains cultivated in proportion to chemical raw materials for wine fermentation, and then obtain wine products with various flavors. This wine preparation method is not only low in cost but also fast in catalysis. But, because the raw material chemical agent that it adopts is not natural, people's long-term drinking is harmful to human body, does not have any health-care effect. 【Content of invention】 [0003] In view of the above problems, the present invention provides a pure natural, nutritious distiller's yeast and a preparation method thereof. [0004] In order to achieve the above object, the present invention adopts the following technical scheme: a kind of distiller's yeast, which is prepared from the following raw materia...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/899A61P1/14A61K35/644
Inventor 蒋丽红
Owner 蒋丽红
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