Making method of candied flavored strawberries

A production method and strawberry technology are applied in the fields of confectionery, confectionery industry, food science, etc., and can solve the problem of strawberries being difficult to store.

Inactive Publication Date: 2016-01-27
张建新
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that strawberries

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A preparation method of strawberry flavor candied fruit, the specific operation steps are:

[0016] ① Selection of raw materials: It is advisable to select fruits with large round shape, small core, crisp and tender fruit, fresh color, and unfulfilled fruit;

[0017] ②Puncture: Each strawberry is pricked with 60 needles, the holes are as deep as the seed core, and then salted;

[0018] ③Salting: use 8% salt and 0.5% agar, add water to dissolve the fruit, and salt the fruit for 46 hours;

[0019] ④ Rinse: soak the salted strawberries in 0.1% alum solution for 24 hours, replace the solution twice in the middle, and rinse until the strawberries are slightly salty;

[0020] ⑤ Sugaring: Put the fruit base in the tank for sugaring, the initial amount of sugar added is 30% of the weight of the fruit base, and a small amount of lemon yellow and carmine are added at the same time, and the sugar is preserved for 3 days; 3% sugar of billet weight, and turn it at any time to prom...

Embodiment 2

[0023] A preparation method of strawberry flavor candied fruit, the specific operation steps are:

[0024] ① Selection of raw materials: It is advisable to select fruits with large round shape, small core, crisp and tender fruit, fresh color, and unfulfilled fruit;

[0025] ②Puncture: puncture 10-20 holes on each strawberry with needles, the holes are as deep as the seed core, and then salted;

[0026] ③Salting: use 10% salt and 0.26% sodium alginate, add water to dissolve the fruit, and salt the fruit for 28 hours;

[0027] ④ Rinsing: Soak the salted strawberries in the alum solution with a concentration of 0.06% for 12 hours, and replace the solution 1-3 times in the middle, until the strawberries are slightly salty;

[0028] ⑤ Sugaring: Put the fruit base in the tank for sugaring, the initial amount of sugar added is 40% of the weight of the fruit base, and a small amount of carmine and indigo are added at the same time, and the sugar is preserved for 4-5 days; Add 5% sug...

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PUM

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Abstract

The invention discloses a making method of candied flavored strawberries, and belongs to the field of food processing. The making method is characterized by adopting the processing technological processes of selecting raw materials namely strawberries, puncturing holes, salting the strawberries with holes, rinsing the salted strawberries, and packaging the rinsed strawberries so as to obtain finished products. The making method disclosed by the invention has the beneficial effects that the products made by the making method are light red, are subtransparent, and have the special clean and sweet flavor of the strawberries; the products not only can regulate the spleen, nourish the stomach, clear heat and reduce internal heat but also have the effects of preventing and resisting cancer, nourishing yin and nourishing blood. The products are suitable for both old people and young people, are convenient to eat, and are nutrient, healthy and green foods capable of invigorating the stomach and promoting digestion.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of strawberry-flavored candied fruit. Background technique [0002] Strawberry, also known as cranberry, raspberry, ground berry, is a kind of red fruit. Strawberry is a general term for plants of the genus Fragaria in the Rosaceae family, which belongs to perennial herbaceous plants. Strawberries are heart-shaped in appearance, delicious and tender, with juicy pulp and special rich fruit aroma, known as the "Queen of Fruits". [0003] Effects of strawberries: 1. Regulating spleen and nourishing stomach: Strawberries contain a lot of pectin and cellulose, which can promote gastrointestinal peristalsis and help digestion. It is suitable for symptoms of lack of appetite and abdominal distension after meals; Sugars, citric acid, malic acid, and amino acids are easily absorbed by the body to replenish blood volume and maintain body fluid balance; 3. Clear away heat a...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 张建新
Owner 张建新
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