Loquat flower tea and preparation method thereof

Abstract

The invention discloses loquat flower tea and its preparation method. The loquat flower tea is prepared from the following raw materials: loquat flower, folium artemisiae argyi, affine cudweed, mango stone, seed of Chinese waxgourd, loquat kernel, loquat juice, Clerodendranthus Kudo, Sauropus spatulifolius Beille, pineapple leaf, Magnolia figo, flores aurantii, liquorice, honey, concentrated beef extract, pomegranate seed oil, semen armeniacae amarum and a proper amount of rose liquor. By color protection and microwave baking of loquat flower and through infiltration treatment of loquat juice, the prepared loquat flower tea is endowed with sour and sweet fruit flavor, and palatability is raised. By adding folium artemisiae argyi and affine cudweed, tea color is bluish yellow and transparent, cool nature and dispersion of loquat flower are in harmony, and a balance of yin and yang is achieved. By organically combining other beneficial traditional Chinese medicinal components and honey, foreign odor of herbs is removed, and the mouthfeel is sweet and suitable. By synergism, the loquat flower tea can improve functions of the lung respiratory system such as functions of eliminating phlegm and stopping cough, moistening throat and clearing lung-heat and the like, also has functions of enriching yin and nourishing kidney, clearing away heart-fire and relieving restlessness, tonifying spleen and stomach and the like, promotes discharge of toxic metabolites and achieves the function of preserving and fortifying one's health.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a loquat flower tea and a preparation method thereof. Background technique [0002] Traditional Chinese medicine believes that loquat fruit has the effects of clearing heat and moistening the lungs, relieving cough and resolving phlegm, producing body fluid and quenching thirst, and strengthening the stomach. It is mainly used to treat lung heat and cough, persistent cough, dry throat, thirst, and lack of stomach qi. According to the Compendium of Materia Medica, loquat "quenches thirst and lowers qi, invigorates lung qi, stops vomiting and thirst for phlegm." As the reproductive organ of loquat, loquat flower contains various chemical components such as saponins, flavonoids, organic acids, polysaccharides, etc., which are the same as most of the chemical components of loquat fruit. Its main medicinal components are ursolic acid and olean. The content of acid and triterpenoid sapon...

AI Technical Summary

Problems solved by technology

Now there are many kinds of teas on the market, including tea beverages, tea granules, teabags, green tea, white tea, etc., but most of the teas only have a single tea fragrance, and the nutritional and health value is not high, which cannot meet the growing needs of people.