Heat clearing and summer heat relieving mesona chinensis vermicelli
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A technology of summer celestial grass and celestial grass powder, which is applied in the field of food processing, can solve the problems of low viscosity and low starch content, achieve the effect of uniform and bright color, and improve elasticity
Inactive Publication Date: 2016-02-03
YINGSHANG TIANHAO FOOD
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[0002] Vermicelli is one of the common foods in China, and it is often called vermicelli. There are many types of vermicelli, such as mung bean vermicelli, pea vermicelli, broad bean vermicelli, konjac vermicelli, and more starchy vermicelli, such as sweet potato vermicelli, sweet potato vermicelli, and potato vermicelli. etc. According to its opening, vermicelli can be divided into thick, thin,
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Embodiment 1
[0017] Embodiment 1, a kind of heat-clearing and summer-heat-clearing fairy grass vermicelli, it is made by the raw material component of following weight fraction:
[0018] 50 parts of jelly powder
[0019] 2 parts caramel
[0020] 20 servings of lentils
[0021] Acetate starch 0.01 parts
[0022] 18 servings of purple sweet potato
[0023] TG enzyme 0.02 parts
[0024] 3 parts alginate
[0025] 1 tea polyphenol
[0026] Mix jelly powder, lentils, and purple sweet potato evenly, grind to 200 mesh, add 300 parts of water, mix evenly, heat to 40°C and keep warm, add TG enzyme for 32 minutes to obtain the enzymatic hydrolyzate;
[0027] Add maltose and acetate starch to the enzymatic hydrolyzate, heat to 90°C, and stir at a stirring rate of 190r / min for 20min to obtain a mixture;
[0028] Add tea polyphenols to the mixture, keep stirring for 1 minute, pour it into the hopper of the vermicelli machine for powder leakage, and obtain jellybean vermicelli. After cooling the j...
Embodiment 2
[0029] Embodiment 2, a kind of heat-clearing and summer-heat-clearing fairy grass vermicelli, it is made of the raw material component of following weight fraction:
[0030] 60 parts of jelly powder
[0031] 2.2 parts caramel
[0032] 25 lentils
[0033] Acetate starch 0.015 parts
[0034] 20 servings of purple sweet potato
[0035] TG enzyme 0.025 parts
[0036] 5 parts alginate
[0037] 1.2 parts of tea polyphenols
[0038] Mix jelly powder, lentils, and purple sweet potato evenly, grind to 220 mesh, add 400 parts of water, mix evenly, heat to 42°C and keep warm, add TG enzyme for 35 minutes to obtain the enzymatic hydrolyzate;
[0039] Add maltose and acetate starch to the enzymatic hydrolyzate, heat to 92°C, and stir at a stirring rate of 200r / min for 25min to obtain a mixture;
[0040] Add tea polyphenols to the mixture, keep stirring for 2 minutes, pour it into the hopper of the vermicelli machine for powder leakage, and obtain jellybean vermicelli, place the jell...
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Abstract
The present invention relates to the technical field of food processing and more particularly relates to a heat clearing and summer heat relieving mesona chinensis vermicelli. During the production of the mesona chinensis vermicelli, mesona chinensis powder, lens culinaris and purple sweet potatoes are mixed evenly, the mixture is ground into 200-220 meshes, 300-400 parts of water is added into the ground mixture, the mixture is heated to a temperature of 40-42 DEG C and subjected to thermal insulation, and TG enzyme is added into the mixture to conduct digestion for 32-35 min to get a hydrolysate. Cerealose and starch acetate are added into the hydrolysate, the mixture is heated to a temperature of 70-76 DEG C, and the heated mixture is stirred at a stirring rate of 190-200 r/min for 20-25min to obtain a mixed material. Tea polyphenols are added to the mixed material, the mixture is continuously stirred for 1-2 min and the stirred mixture is poured into a vermicelli machine feed hopper to conduct vermicelli forming to obtain the mesona chinensis vermicelli. The mesona chinensis vermicelli is placed under 2-5 DEG C to be cooled for 10-15 min and the cooled mesona chinensis vermicelli is dried under a hot air at 35-38 DEG C to have a moisture below 10% to obtain the dried vermicelli.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a heat-clearing and heat-relieving celestial grass vermicelli. Background technique [0002] Vermicelli is one of the common foods in China, and it is often called vermicelli. There are many types of vermicelli, such as mung bean vermicelli, pea vermicelli, broad bean vermicelli, konjac vermicelli, and more starchy vermicelli, such as sweet potato vermicelli, sweet potato vermicelli, and potato vermicelli. etc. According to its opening, vermicelli has a variety of thick, thin, round, flat and flaky, and according to its main materials, there are beans, potatoes, and sweet potatoes. Currently, vermicelli on the market is mostly made of mung beans or sweet potatoes. Made of grass jelly, it has various health effects such as clearing heat and relieving heat, but because of its low starch content and low viscosity, there are few vermicelli made of grass jelly on the market. ...
Claims
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Application Information
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