A preparation for accelerating the peeling of capsicum seeds from fruit and its application method
The technology of pepper and preparation is applied in the field of preparations for accelerating the peeling of pepper seeds from fruits, can solve the problems of increased cost of pepper seed production, accelerated pepper seed peeling, low seed production efficiency, etc., and achieves improved seed collection efficiency, low cost, The effect of less injury to workers
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[0018] Example 1, a preparation for accelerating the peeling of capsicum seeds from fruit, the preparation includes the following components and contents: peptone, 8 grams; yeast extract, 5 grams; beef extract, 8 grams; Tween, 40 ml; Potassium dihydrogen phosphate, 2 grams; V8 vegetable juice, 150 ml; lactic acid bacteria powder, 5 grams; lactic acid bacteria powder is Lactobacillus plantarum powder;
[0019] The above components are mixed after the mass or volume is obtained, and distilled water is added to fully dissolve to form a 1000 ml solution preparation, the pH value of the solution preparation is adjusted to 7.2, and the solution preparation is cultivated to OD in a shaker at 37 ° C and 200 rpm 600 =0.8.
[0020] The method for using the obtained preparation to accelerate the peeling of pepper seeds from fruits comprises the following steps: 1) Mince 10 kg of pepper fruits according to the standard of 3-4 cuts per fruit, and place the crushed pepper fruits in a contai...
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