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Pollution-free tomato planting method

A planting method and non-polluting technology, applied in the agricultural field, can solve the problems of excessive pesticide residues in tomato and low tomato yield, and achieve the effects of improving disease resistance, improving survival rate and simple operation.

Inactive Publication Date: 2016-02-10
姜韫英
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are still defects in the current tomato planting method, the yield of tomato is low, and excessive spraying of pesticides during the planting process makes the pesticide residues in tomatoes exceed the standard

Method used

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Embodiment Construction

[0017] The planting method of pollution-free tomato of the present invention comprises the following steps.

[0018] (1) Seed treatment, warm soup soaking: put the seeds into 45°C water, stir until 25°C for 2-3 hours; trisodium phosphate soaking: first soak the seeds in clear water for 3-4 hours, then soak in 10% trisodium phosphate solution Take out and wash for 20 minutes, mainly to prevent and control viral diseases; dry heat treatment: put the dried seeds in a constant temperature box at 70°C for 48 hours, which can effectively prevent and control viral diseases; Accelerate germination under certain conditions, and sow when 50-60% of the seeds germinate; cultivate strong seedlings without diseases and insects.

[0019] (2) Seedling cultivation: Tomato seedlings are generally raised in a seedbed. When the seedlings grow to two true leaves and one core, they can be transplanted into an 8×8cm nutrient bowl to continue growing until four or five leaves are one core, and ...

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Abstract

The invention discloses a pollution-free tomato planting method, belongs to the technical field of agriculture, particularly relates to a tomato planting method and provides a tomato planting method which is green and safe and can increase the output of tomatoes. The pollution-free tomato planting method comprises the following steps: (1) seed processing and soaking of seeds in hot water: the seeds are placed into water at the temperature of 45 DEG C, stirred until the water is at the temperature of 25 DEG C and soaked for 2-3 hours; (2) seedling culture: a seedbed is generally adopted for seedling culture of tomatoes, when seedlings grow to have two true leaves and one bud, the seedlings can be transplanted into a 8*8 cm nutritive bowl for continuous seedling culture until the seedlings grow to have four and one budor have five true leaves and one bud, and then the seedlings are transplanted into a field for planting; (3) seedling management: according to management before seedling emergence, shading is required in daytime in high-temperature weather, the bed temperature cannot be higher than 30 DEG C, and a film is used for covering in rainy days for rain proofing; (4) support columns and pruning: the support columns are inserted for pruning culture; (5) fertilizer and fertilization: nitrogenous fertilizer of the tomato fertilizer has the most remarkable effect, potash fertilizer is indispensable, and the use amount of the nitrogenous fertilizer and the potash fertilizer is a multiple of the use amount of the common tomatoes.

Description

Technical field [0001] The present invention belongs to the field of agricultural technology, and especially involves tomato planting methods. Background technique [0002] Tomato (Tomato), alias, tomato and Yang persimmons.Ancient names June persimmon, hi reporting three yuan.In Peru and Mexico, it was originally called "wolf peach."Native to South America.Fruits are rich in nutrition and special flavor.It has the effects of weight loss, eliminating fatigue, increasing appetite, improving the digestion of protein, reducing the stomach -bloating food accumulation; Tomato (Tomato) with mature juicy pulp as a product when eating tomato eats weight loss.Each 100 grams of fresh fruits are divided into about 94 grams, carbohydrates are 2.5 to 3.8 grams, protein 0.6 to 1.2 grams, vitamin C20 to 30 mg, and carotene, mineral salt, organic acid, etc. [0003] Tomatoes have the effects of stopping hemostasis, antihypertensive, diuretic, stomach and diet, refreshing thirst, clearing heat an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00A01C21/00
Inventor 姜韫英
Owner 姜韫英