Condensation method in production process of N-alpha-L-aspartyl-L-phenylalanine 1-methyl ester
A technology for the production of amino acid methyl esters, applied in the direction of peptides, etc., can solve the problems of large consumption, incomplete reaction of L-phenylalanine, large fluctuations in the production ratio, etc., and achieve the effect of increasing the yield
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[0028] A condensation method in the production process of N-α-L-aspartame-L-phenylalanine 1-methyl ester, comprising the steps of:
[0029] A, feeding, add N-formyl-α-L-aspartic anhydride in the mixture of L-phenylalanine, water, sodium hydroxide;
[0030] B, reaction, after step A finishes, insulation reaction;
[0031] C, adjust the pH value, add hydrochloric acid to the product of step B to adjust the pH to 0.8, and obtain the mother liquor containing N-formyl-α-L-aspartyl-L-phenylalanine precipitation;
[0032] D. Separation, the mother liquor is separated to obtain N-formyl-α-L-aspartyl-L-phenylalanine.
[0033] The mass fraction of L-phenylalanine in the mixture of L-phenylalanine, water and sodium hydroxide in the step A is 8%.
[0034] The temperature in step A is 10°C.
[0035] In the step A, the pH of the mixture of L-phenylalanine, water and sodium hydroxide is controlled to be 10.
[0036] In the step A, the feeding method of N-formyl-α-L-aspartic anhydride is ...
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