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Condensation method in production process of N-alpha-L-aspartyl-L-phenylalanine 1-methyl ester

A technology for the production of amino acid methyl esters, applied in the direction of peptides, etc., can solve the problems of large consumption, incomplete reaction of L-phenylalanine, large fluctuations in the production ratio, etc., and achieve the effect of increasing the yield

Inactive Publication Date: 2016-02-10
NANJING JIMEI NEW MATERIAL RES & DEV CO LTD
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Problems solved by technology

[0008] In the existing condensation process, the racemization of the raw material L-phenylalanine is serious, the consumption of N-formyl-α-L-aspartic anhydride is large, the reaction of L-phenylalanine is incomplete, and the overall recovery The rate is low, and the obtained product a body (N-formyl-α-L-aspartyl-L-phenylalanine) and its stereoisomer b body (N-formyl-β-L-day Partyine-L-phenylalanine) has large fluctuations in the production ratio, high energy consumption and other adverse production effects

Method used

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Embodiment

[0028] A condensation method in the production process of N-α-L-aspartame-L-phenylalanine 1-methyl ester, comprising the steps of:

[0029] A, feeding, add N-formyl-α-L-aspartic anhydride in the mixture of L-phenylalanine, water, sodium hydroxide;

[0030] B, reaction, after step A finishes, insulation reaction;

[0031] C, adjust the pH value, add hydrochloric acid to the product of step B to adjust the pH to 0.8, and obtain the mother liquor containing N-formyl-α-L-aspartyl-L-phenylalanine precipitation;

[0032] D. Separation, the mother liquor is separated to obtain N-formyl-α-L-aspartyl-L-phenylalanine.

[0033] The mass fraction of L-phenylalanine in the mixture of L-phenylalanine, water and sodium hydroxide in the step A is 8%.

[0034] The temperature in step A is 10°C.

[0035] In the step A, the pH of the mixture of L-phenylalanine, water and sodium hydroxide is controlled to be 10.

[0036] In the step A, the feeding method of N-formyl-α-L-aspartic anhydride is ...

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Abstract

The invention discloses a condensation method in a production process of N-alpha-L-aspartyl-L-phenylalanine 1-methyl ester. The condensation method comprises the steps of: adding N-formyl-alpha-L-aspartic anhydride into a mixture of L-phenylalanine, water and sodium hydroxide; carrying out a reaction; adjusting the PH value; and carrying out separation to obtain the N-alpha-L-aspartyl-L-phenylalanine 1-methyl ester. The condensation method in the production process of N-alpha-L-aspartyl-L-phenylalanine 1-methyl ester disclosed by the invention greatly improves the yield of N-alpha-L-aspartyl-L-phenylalanine 1-methyl ester and effectively controls racemization of L-phenylalanine in a production process.

Description

technical field [0001] The invention belongs to the field of chemical industry, and in particular relates to a condensation method in the production process of N-α-L-aspartate-L-phenylalanine 1-methyl ester. Background technique [0002] N-α-L-aspartame-L-phenylalanine 1-methyl ester (C 14 h 18 N 2 o 5 ), commonly known as aspartame, is a non-carbohydrate artificial sweetener with poor thermal stability, relatively stable below 55°C, relatively stable between pH 2 and 4, and its hydrochloride High solubility. [0003] N-α-L-aspartame-L-phenylalanine 1-methyl ester (C 14 h 18 N 2 o 5 ) is rapidly metabolized into aspartic acid, phenylalanine and methanol in the body. Even with high intake of N-α-L-aspartate-L-phenylalanine-methyl ester (C 14 h 18 N 2 o 5 ) (200 mg per kg body weight), aspartame could not be detected in the blood. [0004] From N-α-L-aspartate-L-phenylalanine 1-methyl ester (C 14 h 18 N 2 o 5 ) provides only 1-2% of the body's daily intake of...

Claims

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Application Information

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IPC IPC(8): C07K5/075
Inventor 万洁
Owner NANJING JIMEI NEW MATERIAL RES & DEV CO LTD
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