Preparation method of abalone mask
A technology for preparing facial mask and abalone, which is applied in the field of skin care cosmetics and abalone mask preparation, which can solve the problems of facial masks that have not yet been seen, and achieve the effects of improving local blood circulation, accelerating cell regeneration, and supplementing skin nutrition
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Embodiment 1
[0033] Harvest and weigh the fresh abalone, cut the harvested fresh abalone and wash it clean, remove the sediment and sundries, then send it to the tissue grinder for grinding, send the ground abalone into the colloid mill, add purified water Refining twice as much as the raw material, then sending it into a homogenizer for homogenization treatment, after homogenization treatment, sending it into an ultrasonic reactor, adding bromelain with enzyme activity ≧ 600,000 units, the addition amount is 1 / 2 of the weight of raw materials 0.3%; segmented heating at 40°C for ultrasonic treatment for 1 hour, continued heating at 55°C for 2 hours, continued heating at 75°C for 0.5 hour, ultrasonic power 800W, and then Filter with 3 layers of gauze, then use a vacuum degree of 95 kPa, and select the vacuum concentration temperature at 85°C to concentrate to a specific gravity of 1.3 to obtain 25 kg of abalone hydrolyzate for future use;
[0034] Harvest and weigh 30% of almonds, 20% of po...
Embodiment 2
[0040]Harvest and weigh the fresh abalone, cut the harvested fresh abalone and wash it clean, remove the sediment and sundries, then send it to the tissue grinder for grinding, send the ground abalone into the colloid mill, add purified water Refining once to 3 times of the raw material, then sent to the homogenizer for homogenization treatment, after homogenization treatment, sent to the ultrasonic reaction kettle, added bromelain with enzyme activity ≧ 600,000 units, the addition amount was 1% of the raw material weight 0.3%; segmented heating at 40°C for ultrasonic treatment for 1 hour, continued heating at 55°C for 2 hours, continued heating at 75°C for 0.5 hour, ultrasonic power 800W, and then Filter through 2 layers of gauze, then use a vacuum degree of 95 kPa, select the vacuum concentration temperature at 85°C to concentrate to a specific gravity of 1.3, and obtain 49 kg of abalone hydrolyzate for future use;
[0041] Harvest and weigh 30% of almonds, 20% of poria coco...
Embodiment 3
[0047] Harvest and weigh the fresh abalone, cut the harvested fresh abalone and wash it clean, remove the sediment and sundries, then send it to the tissue grinder for grinding, send the ground abalone into the colloid mill, add purified water Refining twice as much as the raw material, then sending it into a homogenizer for homogenization treatment, after homogenization treatment, sending it into an ultrasonic reactor, adding bromelain with enzyme activity ≧ 600,000 units, the addition amount is 1 / 2 of the weight of raw materials 0.3%; segmented heating at 40°C for ultrasonic treatment for 1 hour, continued heating at 55°C for 2 hours, continued heating at 75°C for 0.5 hour, ultrasonic power 800W, and then Filter with 1 layer of gauze, then use a vacuum degree of 95 kPa, select the vacuum concentration temperature at 85°C to concentrate to a specific gravity of 1.3, and prepare 50 kg of abalone hydrolyzate for future use;
[0048] Harvest and weigh 31% of almonds, 19% of pori...
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