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A kind of square bamboo shoot nutrition formula and preparation method thereof

A technology for bamboo shoots and nutrition, which is applied to the nutritional formula of square bamboo shoots and the field of production thereof, can solve the problems of loss of nutrition, inconvenience in eating, and restrict the market space of square bamboo shoots, and achieves the effects of being convenient to eat and carry, simple to prepare, and easy to store.

Inactive Publication Date: 2020-03-24
东莞东阳光保健品研发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The products of square bamboo shoots generally entering the market are roughly divided into several types: fresh bamboo shoots, sulfur bamboo shoots, dried bamboo shoots, Yanze bamboo shoots, bamboo shoot wine, bamboo shoot sauce, etc. Traditional bamboo shoot processing has restricted the market space of square bamboo shoots, and the existing processing There are various problems such as inconvenient eating or loss of nutrition in the products of the craft

Method used

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  • A kind of square bamboo shoot nutrition formula and preparation method thereof
  • A kind of square bamboo shoot nutrition formula and preparation method thereof
  • A kind of square bamboo shoot nutrition formula and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The nutritional formula powder of square bamboo shoots is composed of the following raw materials according to weight percentage: 20% of square bamboo shoots, 10% of Eucommia male flowers, 15% of yam slices, 15% of Jerusalem artichoke slices, 10% of oatmeal, 10% of white sugar, and 10% of maltodextrin %, xylitol 10%. Production method: It is made by drying, mixing and pulverizing.

[0027] The square bamboo shoots washed and sliced ​​are dried in an electric blast drying oven at a drying temperature of 70° C. and dried to a water content of 3%; the Eucommia male flowers, yam slices, Jerusalem artichoke slices, and oatmeal are bought from a food specialty store. Dry in an electric blast drying oven at a drying temperature of 70°C until the moisture content is 3%; send the dried bamboo shoots, eucommia male flowers, yam slices, Jerusalem artichoke slices, and oatmeal into a grinder for crushing and ultrafine grinding Make 80 mesh powder; described white granulated sugar,...

Embodiment 2

[0030] A nutritional formula powder of square bamboo shoots, which is composed of the following raw materials according to weight percentage: 40% of square bamboo shoots, 5% of Eucommia male flowers, 15% of yam slices, 15% of Jerusalem artichoke slices, 5% of oatmeal, 10% of white sugar, and 5% of maltodextrin %, xylitol 5%. Production method: It is made by drying, mixing and pulverizing.

[0031] The square bamboo shoots washed and sliced ​​are dried in an electric blast drying oven at a drying temperature of 60° C. and dried to a water content of 5%; the Eucommia male flowers, yam slices, Jerusalem artichoke slices, and oatmeal are bought from a food specialty store. Dry in an electric blast drying oven at a drying temperature of 60°C until the water content is 5%; send the dried bamboo shoots, Eucommia male flowers, yam slices, Jerusalem artichoke slices, and oatmeal into a grinder for crushing and ultrafine grinding Make 80 mesh powder; described white granulated sugar, m...

Embodiment 3

[0034] 1. Formula screening process:

[0035] According to the method described in embodiment 1 or 2, prepare following prescription respectively:

[0036] (1) Square bamboo shoots 50%, yam slices 20%, oatmeal 20%, sugar 10%

[0037] (2) 50% square bamboo shoots, 20% Eucommia male flowers, 20% oatmeal, 10% sugar

[0038] (3) Square bamboo shoots 50%, Jerusalem artichoke chips 20%, oatmeal 20%, sugar 10%

[0039] (4) 40% square bamboo shoots, 10% Eucommia male flowers, 15% yam slices, 15% Jerusalem artichoke slices, 10% oatmeal, and 10% sugar

[0040] (5) 40% square bamboo shoots, 5% Eucommia male flowers, 15% yam slices, 15% Jerusalem artichoke slices, 5% oatmeal, 10% white sugar, 5% maltodextrin, and 5% xylitol.

[0041] (6) 20% square bamboo shoots, 10% Eucommia male flowers, 15% yam slices, 15% Jerusalem artichoke slices, 10% oatmeal, 10% white sugar, 10% maltodextrin, and 10% xylitol.

[0042] 2. Sensory evaluation

[0043] The sensory evaluation team is composed of 1...

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Abstract

The invention discloses a chimonobambusa quadrangularis shoot nutrition formula and a preparation method thereof, relating to the technical field of food processing. The chimonobambusa quadrangularis shoot nutrition formula is prepared by taking chimonobambusa quadrangularis shoots as main raw materials, matching with new food resource raw materials with homology of medicine and food, such as eucommia staminate flower, Chinese yams, helianthus tuberosus and oats, drying, proportioning according to certain ratio, carrying out superfine grinding, supplementing nutritional sweetening agents, namely white granulated sugar, maltodextrin and xylitol, and uniformly mixing. The researched and developed formula powder has soft, fine and fragrant taste, is rich in pure vegetable protein and dietary fiber, and low in fat content, sufficiently develops the nutritional value of phyto-food, can be easily absorbed by a human body, is rich in nutrition, convenient to store, eat and carry, can be used for achieving the purpose of sufficiently utilizing the chimonobambusa quadrangularis shoot resource, and has broad market development prospect.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a nutritional formula of square bamboo shoots and a preparation method thereof. Background technique [0002] Tongzi County, Guizhou Province is the main production area of ​​square bamboo shoots in the country, and was named "the hometown of Chinese square bamboo shoots" by the State Forestry Administration. The square bamboo shoots have thick meat, fresh and tender meat, fragrant and refreshing, no dregs, and no clogged teeth. Compared with other bamboos, its nutrient composition is lower in fat, sugar and calories, but higher in protein, crude fiber and trace elements, which is closer to the requirements of nutritional and health food. Fresh square bamboo shoots contain a variety of nutrients, such as protein, fat, soluble sugar, phosphorus, iron, calcium, selenium and vitamins B1 and B2. It is a green food with high protein and low fat. Bamboo shoots are rich in die...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L19/00A23L19/10A23L7/10A23L29/30A23L33/10
CPCA23V2002/00A23V2200/14A23V2200/30A23V2250/5114A23V2250/6422
Inventor 朱新燕陆永国谢俊杰李栋林黄嘉成
Owner 东莞东阳光保健品研发有限公司
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