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Production method of red date tabletted candy

A technology for tableting candy and production method, which is applied in the direction of confectionery, confectionery industry, food science, etc., to achieve the effect of strengthening medical care and health care, improving bioavailability, enriching nutrients and bioactive substances

Inactive Publication Date: 2016-05-18
WEIHAI XINYI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the red date products developed in the market are also gradually increasing, but it is rare to have red date compressed candy food. , easy to eat, high absorption and utilization of human body, good taste, chewing resistance, no chemical addition, rich nutrition and can prevent and treat diseases. Value and candy contain edible characteristics and advantages. Making jujube into tablet candy not only has certain health care effects, but also provides a new way for the diversified development of jujube resources, and its market prospect is broad

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Harvest and weigh the red dates, wash them, cook them, peel the cores, and dry them in a microwave dryer at a temperature of 70°C until the water content is 6%. After drying, they are sent to a grinder to be crushed into 80-mesh powder to obtain red date powder. ,spare;

[0022] Harvest and weigh the gallinaceous gold, wash the gallinaceous gold, dry it with a slow fire, and grind it into 80-mesh gallinaceous gold powder for later use;

[0023] Harvest and weigh Atractylodes macrocephala, wash Atractylodes macrocephala, dry it with slow fire, grind into 100 mesh Atractylodes macrocephala powder, and set aside;

[0024] Harvest and weigh commercially available japonica rice flour, ginger powder, and xylitol for subsequent use;

[0025] Weigh 65 kg of jujube powder prepared above, 13 catties of japonica rice flour, 8 kg of gallinaceous gold powder, 9 kg of Atractylodes macrocephala powder, 2 kg of ginger powder, and 4 kg of xylitol, and send them into the supermicro mixe...

Embodiment 2

[0027] Harvest and weigh jujubes, wash them, cook them, peel the cores, and dry them in a microwave dryer at a drying temperature of 70°C until the water content is 5%. After drying, they are sent to a pulverizer to be crushed into 80-mesh powder to obtain jujube powder. ,spare;

[0028] Harvest and weigh the gallinaceous gold, wash the gallinaceous gold, dry it with a slow fire, grind it into 100 mesh gallinaceous gold powder, and set aside;

[0029] Harvest and weigh Atractylodes macrocephala, wash Atractylodes macrocephala, dry it with slow fire, grind into 80 mesh Atractylodes macrocephala powder, and set aside;

[0030] Harvest and weigh commercially available japonica rice flour, ginger powder, and xylitol for subsequent use;

[0031] Weigh 130 kg of jujube powder prepared above, 26 catties of japonica rice flour, 16 kg of gallinaceous gold powder, 18 kg of Atractylodes macrocephala powder, 4 kg of ginger powder, and 8 kg of xylitol, and send them into the supermicro mi...

Embodiment 3

[0033] Harvest and weigh the red dates, wash them, cook them, peel the cores, and dry them in a microwave dryer at a temperature of 70°C until the water content is 6%. After drying, they are sent to a grinder to be crushed into 80-mesh powder to obtain red date powder. ,spare;

[0034] Harvest and weigh the gallinaceous gold, wash the gallinaceous gold, dry it with a slow fire, and grind it into 80-mesh gallinaceous gold powder for later use;

[0035] Harvest and weigh Atractylodes macrocephala, wash Atractylodes macrocephala, dry it with slow fire, grind into 100 mesh Atractylodes macrocephala powder, and set aside;

[0036] Harvest and weigh commercially available japonica rice flour, ginger powder, and xylitol for subsequent use;

[0037] Weigh 70 kg of jujube powder prepared above, 11 catties of japonica rice flour, 9 kg of gallinaceous gold powder, 6 kg of Atractylodes macrocephala powder, 2 kg of ginger powder, and 3 kg of xylitol, and send them into the supermicro mixe...

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Abstract

The invention discloses a production method of red date tabletted candy. The method is characterized in that the product is prepared by steps of using red date powder as a main raw material and using japonica rice powder, chicken's gizzard membrane powder, bighead atractylodes rhizome powder, ginger powder and xylitol as auxiliary materials, mixing, carrying out superfine grinding, preparing a soft material, pelletizing, tabletting, examining and packaging. By organically combining valuable resource compounding and modern processing technologies, nutritional and health-care value of red date and sublingual eating characteristic of candy are fully performed. According to the invention, red date is made into red date tabletted candy food which has rich nutrients and bioactive substances, is easy to absorb by human body, is convenient to eat and carry and has good mouthfeel. The product has a certain health-care effect. In addition, the invention provides a new approach to development of diversification of red date resources. The method will have a wide market prospect.

Description

technical field [0001] The invention belongs to the field of food technology, and in particular relates to a production method of pressed jujube candy. Background technique [0002] Jujube is rich in protein, fat, sugar, organic acid, carotene, vitamins, some minerals calcium, phosphorus, iron and so on. Fresh jujube meat contains 300-600 mg of vitamins per 100 grams, which is about 15 times higher than that of apples, so it has the nickname of "fresh vitamin pills". Blood, nourishing the five zang organs, clearing away heat, nourishing blood, eliminating annoyance and calming the nerves, pleasing complexion and anti-aging, etc. It is especially suitable for weak qi and blood, weak body after illness, healthy body without disease, and the elderly. [0003] With the continuous improvement of people's living standards, people's demand for nutritional and health products is increasing, and red dates are very popular. At present, the red date products developed in the market a...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 方华王金玲
Owner WEIHAI XINYI BIOLOGICAL TECH
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