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Brain-strengthening bread by utilizing green beans and chayote and preparation method thereof

A technology of chayote and green beans, which is applied in the field of chayote bread and its preparation, can solve the problems of easy aging, softness, and bad taste of chayote bread, and achieve the reduction of freezable water content, good porosity, and Effect of inhibiting migration of moisture

Inactive Publication Date: 2016-02-24
李桦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing chayote bread processing technology has problems such as easy aging, too loose, bad taste, too sour taste, raw inside and cooked outside, bad color, cracking, and not soft enough

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0013] A kind of chayote bread with green beans and brains, which is made from the following raw materials in parts by weight: 2 green beans, 1 tea tree mushroom, 6 beer, 0.5 kudingcha, 0.5 longan, 0.5 salvia miltiorrhiza, 100 flour, 20 chayote, and 0.05 xanthan gum , gum arabic 1, white sugar 6, salt 0.8, dry yeast 1.5, waxy corn starch 2, soybean protein 2, shortening 5, egg 6, whole milk powder 4, appropriate amount of ascorbic acid solution, raisin fermentation liquid, fermented rice for 36 hours Strain out the juice, salad oil and water.

[0014] The preparation method of a kind of chayote bread with green beans and brain-invigorating comprises the following steps: (1) decocting Kudingcha, longan, and red ginseng in 5 times the water for 30 minutes, filtering to remove slag, and spray-drying the obtained filtrate Made into powder, the powder is ultrafinely pulverized to obtain traditional Chinese medicine powder;

[0015] (2) Put the green beans in the beer and soak them...

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PUM

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Abstract

The invention discloses brain-strengthening bread by utilizing green beans and chayote and a preparation method thereof. The brain-strengthening bread comprises following raw material: 2-3 parts by weight of green beans, 1-2 parts by weight of agrocybe cylindracea, 6-8 parts by weight of beer, 0.5-1 part by weight of Kuding tea, 0.5-1 part by weight of longan, 0.5-1 part by weight of salvia miltiorrhiza, 100-110 parts by weight of flour, 20-25 parts by weight of chayote, 0.05-0.06 part by weight of xanthan gum, 1-1.1 parts by weight of arabic gum, 6-7 parts by weight of white granulated sugar, 0.8-0.9 part by weight of salt, 1.5-1.7 parts by weight of dried yeast, 2-3 parts by weight of waxy corn starch, 2-3 parts by weight of soy proteins, 5-6 parts by weight of shortening oil, 6-7 parts by weight of eggs, 4-5 parts by weight of whole milk powder, and a proper amount of ascorbic acid solutions, raisin fermentation broths, filtered juice in fermented glutinous rice fermented for 36 h, salad oil and water.The brain-strengthening bread by utilizing green beans and chayote and the preparation method thereof have following beneficial effects: by putting green beans into beer for sealed immersion and taking out of green beans, green beans taste like beer due to sealed immersion in beer and combined with agrocybe cylindracea so that the bread is rich in nutrition and perfectly matched.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a chayote bread with green beans and brain-invigorating bread and a preparation method thereof. Background technique [0002] Chayote is comprehensive and rich in nutrition among melon vegetables, and regular consumption is beneficial to enhance the body's ability to resist diseases. Among them, the content of protein and calcium is more than that of cucumber, the content of vitamins and minerals is also significantly higher than that of other melons, and the calorie is very low, and it is also a low-sodium food. It is a health-care vegetable for patients with heart disease and hypertension. Eating chayote regularly can diuretic and excrete sodium, and has the functions of dilating blood vessels and lowering blood pressure. Because chayote contains more trace components such as zinc and iron, it is a good daily vegetable for people who are deficient in zinc. In addition...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36A21D2/18
CPCA21D2/18A21D2/186A21D2/36A21D13/06
Inventor 李桦
Owner 李桦
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