Chinese patent medicine composition used for treating chicken paratyphoid, and preparation method thereof

A technology of paratyphoid and Chinese patent medicine, applied in the field of laying hen breeding, can solve the problems of high infectivity, high disease incidence, loss of chicken farms, etc., and achieve the effect of obvious antibacterial effect, low price, and enhanced resistance.
CN105343602AInactive Publication Date: 2016-02-24้™ˆๅฏ็ฆ
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Patent Information

Authority / Receiving Office
CN ยท China
Patent Type
Applications(China)
Current Assignee / Owner
้™ˆๅฏ็ฆ
Publication Date
2016-02-24
Estimated Expiration
Not applicable ยท inactive patent

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Abstract

The invention discloses a Chinese patent medicine composition used for treating chicken paratyphoid, and belongs to the technical field of laying hen breeding. The Chinese patent medicine composition is prepared from 8 to 10 parts of radix puerariae, 6 to 8 parts of radix bupleuri, 10 to 15 parts of platycodon grandiflorum, 12 to 14 parts of radix angelicae, 13 to 15 parts of mint, 15 to 18 parts of fructus arctii, 16 to 20 parts of cortex fraxini, 8 to 10 parts of Nitraria tangutorum Bobr., 9 to 15 parts of alfalfa, 6 to 10 parts of millet, and 7 to 15 parts of betel nut. The Chinese patent medicine composition is used for treating chicken paratyphoid, is prepared from pure traditional Chinese medicine materials, possesses excellent antibacterial effects on bacteria and fungus, is capable of clearing heat and cooling blood, and improving immunity of chicken, possesses excellent treatment effect on chicken paratyphoid, is reasonable in composition, and is safe; no toxic or side effect is caused; effect is achieved quickly; and cost is low.
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Description

technical field

[0001] The invention relates to the technical field of laying hen breeding, in particular to a Chinese patent medicine composition for treating paratyphoid fever in chickens and a preparation method thereof. Background technique

[0002] Eggs, also known as chicken eggs and chicken eggs, are eggs produced by hens. There is a hard shell on the outside, and there are air cells, egg whites and yolks inside. Rich in cholesterol and rich in nutrition, an egg weighs about 50 grams and contains 7 grams of protein. The amino acid ratio of egg protein is very suitable for the physiological needs of the human body, easy to be absorbed by the body, the utilization rate is as high as 98%, and the nutritional value is very high. It is one of the foods that humans often eat.

[0003] Because of its relatively high breeding density, laying hen farms are also frequent places where a large number of viruses and bacteria breed. Although the chicken coops are cleaned regularly...

Claims

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