Colored plasticine and preparation method thereof
A plasticine and color technology, applied in the plasticine field, can solve problems such as high cost, toxicity, user skin allergy, etc., and achieve the effects of easy color control, uniform coloring, and easy promotion.
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Embodiment 1
[0020] Embodiment 1: preparation of cherry red plasticine
[0021] Component ratio: 16.4 grams of wheat starch, 2.6 grams of rice flour, 0.6 grams of edible refined salt, 0.66 grams of 0.98% sodium paraben complex ester, 3 grams of glycerin, and 10 grams of 0.002 g / L purple potato powder suspension.
[0022] Preparation method: Take by weight, 16.4 grams of wheat starch, 2.6 grams of rice flour, 0.6 grams of edible refined salt, put into a container, grind and mix evenly, and then pass through a 120-mesh sieve; add 3 grams of glycerin to the mixed flour , 0.66 grams of 0.98% sodium paraben compound ester; 10 grams of concentration of the configuration is the purple sweet potato powder suspension of 0.002g / L for subsequent use, then the spare purple sweet potato powder solution is added to the flour, and stirred while adding, Then take it out and knead evenly, apply glycerin evenly on the outside of the kneaded finished product, and wrap it with plastic wrap.
Embodiment 2
[0023] Embodiment 2: preparation of cherry red plasticine
[0024] Component ratio: 16.8 grams of wheat starch, 2.8 grams of rice flour, 0.8 grams of edible refined salt, 0.72 grams of 1% sodium paraben complex ester, 3.6 grams of glycerin, and 11.6 grams of 0.003 g / L purple sweet potato powder suspension.
[0025] Preparation method: with embodiment 1
Embodiment 3
[0026] Embodiment 3: preparation of cherry red plasticine
[0027] Component ratio: 17 grams of wheat starch, 3 grams of rice flour, 1 gram of refined edible salt, 0.76 grams of 1.03% sodium paraben complex ester, 4 grams of glycerin, and 13.2 grams of 0.005 g / L purple sweet potato powder suspension.
[0028] Preparation method: with embodiment 1
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