Cold-dispelling bacteriostatic fish-fragrant purple glutinous rice cake and preparation method thereof

Abstract

The invention discloses a cold-dispelling bacteriostatic fish-fragrant purple glutinous rice cake and a preparation method thereof, and is characterized in that the cold-dispelling bacteriostatic fish-fragrant purple glutinous rice cake is composed of the following raw materials in parts by weight: 300-350 parts of purple glutinous rice, 200-220 parts of glutinous rice, 50-60 parts of defatted soybean protein, 100-110 parts of rice wine, 50-55 parts of Chinese walnut, 30-35 parts of a sweet scented osmanthus powder, 150-160 parts of fish meat sauce, 15-20 parts of yellow rice wine, 50-55 parts of flour, 30-35 parts of a lotus root powder, 20-23 parts of cream, 15-20 parts of pumpkin seed kernels, 300-350 parts of goat bones, 10-12 parts of raw ginger slices, 8-9 parts of chopped green onion, 7-8 parts of spina date seeds, 5-6 parts of mangnolia officinalis, 5-6 parts of radix angelicae dahuricae, and 5-6 parts of clove. The cold-dispelling bacteriostatic fish-fragrant purple glutinous rice cake comprises the effective components having the health-care functions of dispelling cold, warming stomach, inhibiting bacteria, resisting inflammation, resisting tumor, helping sleeping, descending qi and removing food retention, relieving asthma and relieving pain and the like.

Description

technical field [0001] The invention relates to the technical field of glutinous rice cakes, in particular to a cold-dispelling and antibacterial fish-flavored purple glutinous rice cake and a preparation method thereof. Background technique [0002] Rice cake is a kind of food that Chinese people like. In the process of making rice cakes by hand, the rice is first soaked for several hours and then drained. Cooked and cooked rice flour is poured into the stone mortar, and the cake base is pounded repeatedly with a stone (wooden) pestle to make it dense. Toughness, and then knead or mold it into the required rice cake strips or press into cakes to wrap dishes and eat directly while it is hot. The advantages of the handmade method are: low-speed and low-temperature grinding of rice noodles can retain the vitamins, trace elements, and active nutrients in the rice, and the nutritional value is complete. It retains the natural fragrance of rice and has good toughness and taste....

AI Technical Summary

Problems solved by technology

But its disadvantages are: unhygienic, labor-intensive

But its disadvantages are: 1. When the electric grinder grinds rice flour, the speed is fast and the temperature is high, causing damage to trace elements such as vitamins in the rice germ; 2. The spiral extrusion process of the rice cake machine breaks the amylopectin fibers inside the cooked rice flour

The machine-made process causes a large loss of nutrients, resulting in the lack of natural aroma of rice and poor taste of machine-made rice cakes