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Preparing method of health preserving beer prepared from pine needle meal, bamboo shavings and shaddock peel

A technology of beer and pine and bamboo is applied in the field of food processing to achieve the effects of increasing human immunity, high nutritional value and increasing the elasticity of blood vessels

Inactive Publication Date: 2016-03-02
南宁邃丛赋语科技开发有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And existing also do not have any to add pine bamboo pomelo as the report of auxiliary material production beer

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A pine, bamboo and pomelo health-preserving beer seasoning composition, which is prepared by mixing the following raw materials in weight percentages: 25% pine needle powder, 25% bamboo rutabaga, 25% powder of the yellow part of pomelo peel, 5% green fruit, 3% peach kernel, 3% chrysanthemum %, hawthorn 3%, longan meat 5%, Radix Radix 1%, Astragalus 1%, Rhizoma Imperatae 2% and Hamster 2%, the total weight percentage is 100%.

[0027] A preparation method for pine bamboo pomelo health beer, comprising the steps of:

[0028] (1) prepare wort by conventional method;

[0029] (2) The wort is delivered to the wort boiling pot, then add the pine bamboo grapefruit beer seasoning composition described in the present embodiment of the wort weight 1%, 3%, 5% or 8%, then add the hops of conventional consumption , stir evenly and heat and boil for 1-1.5 hours, then filter to obtain the mixed solution A;

[0030] (3) Send the mixed liquid A into a cooler for cooling, cool it to 5-...

Embodiment 2

[0033] A pine, bamboo and pomelo health-preserving beer seasoning composition, which is prepared by mixing the following raw materials in weight percentages: 25% pine needle powder, 20% zhuru, 20% powder of the yellow part of pomelo peel, 8% green fruit, 3% peach kernel, 5% chrysanthemum %, hawthorn 5%, longan meat 6%, Radix Radix 2%, Astragalus 2%, Rhizoma Imperatae 2% and Hamster 2%, the total weight percentage is 100%.

[0034] The preparation method is the same as that of Example 1, and will not be repeated.

Embodiment 3

[0036] A pine, bamboo and pomelo health-preserving beer seasoning composition, which is prepared by mixing the following raw materials in weight percentage: 18% pine needle powder, 23% bamboo rutabaga, 25% powder of the yellow part of pomelo peel, 5% green fruit, 5% peach kernel, 3% chrysanthemum %, Hawthorn 3%, Longan meat 10%, Radix Radix 2%, Radix Astragali 2%, Rhizoma Imperatae 2% and Hamster 2%, the total weight percentage is 100%.

[0037] The preparation method is the same as that of Example 1, and will not be repeated.

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PUM

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Abstract

The invention provides a seasoning composition of health preserving beer prepared from pine needle meal, bamboo shavings and shaddock peel. The seasoning composition of the health preserving beer prepared from pine needle meal, bamboo shavings and shaddock peel is characterized by being prepared from the following ingredients in percentage by weight: 15 to 25 percent of pine needle meal, 15 to 25 percent of bamboo shavings, 15 to 25 percent of shaddock peel yellow part powder, 5 to 10 percent of Chinese olive, 3 to 5 percent of peach kernel, 3 to 5 percent of chrysanthemum flower, 3 to 5 percent of hawthorn, 5 to 10 percent of longan aril, 1 to 2 percent of radix ophiopogonis, 1 to 2 percent of radix astragali, 1 to 2 percent of rhizoma imperatae and 1 to 2 percent of Chang'er. The total weight percentage of the ingredients is one-hundred percent. Various kinds of medicine achieve a synergic effect, and improves the flavor of the beer; the health preserving condition effect which is not achieved by traditional bear is achieved; the effects of improving the human body immunity and promoting the blood circulation can be achieved after the beer is drunk for a long time; the resources of raw materials are rich; and the manufacturing process is simple.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing pine bamboo pomelo health beer. Background technique [0002] Beer is a natural drink made from barley malt, brewing water, hops, and yeast as main ingredients, with starchy auxiliary materials such as corn, rice, and wheat as auxiliary materials, and fermented by brewer's yeast under suitable conditions. Beer is known as "liquid bread". The nutrients in beer come from the raw materials and the fermentation process, and they are all dissolved in beer in the form of colloids. Therefore, beer is a kind of nutritious food that is deeply loved by consumers. Low-alcohol beverages. People's consumption level is constantly improving, and the sales volume of beer is also increasing sharply. As we all know, beer tastes good and is rich in nutrition. It has gradually become an important drink for people's leisure and dinner parties, and occupies a considerable share o...

Claims

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Application Information

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IPC IPC(8): C12C5/00C12C11/02A61K36/899A61P1/14
Inventor 陈瑞姣
Owner 南宁邃丛赋语科技开发有限责任公司
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