Preparing method of health preserving beer prepared from pine needle meal, bamboo shavings and shaddock peel
A technology of beer and pine and bamboo is applied in the field of food processing to achieve the effects of increasing human immunity, high nutritional value and increasing the elasticity of blood vessels
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Embodiment 1
[0026] A pine, bamboo and pomelo health-preserving beer seasoning composition, which is prepared by mixing the following raw materials in weight percentages: 25% pine needle powder, 25% bamboo rutabaga, 25% powder of the yellow part of pomelo peel, 5% green fruit, 3% peach kernel, 3% chrysanthemum %, hawthorn 3%, longan meat 5%, Radix Radix 1%, Astragalus 1%, Rhizoma Imperatae 2% and Hamster 2%, the total weight percentage is 100%.
[0027] A preparation method for pine bamboo pomelo health beer, comprising the steps of:
[0028] (1) prepare wort by conventional method;
[0029] (2) The wort is delivered to the wort boiling pot, then add the pine bamboo grapefruit beer seasoning composition described in the present embodiment of the wort weight 1%, 3%, 5% or 8%, then add the hops of conventional consumption , stir evenly and heat and boil for 1-1.5 hours, then filter to obtain the mixed solution A;
[0030] (3) Send the mixed liquid A into a cooler for cooling, cool it to 5-...
Embodiment 2
[0033] A pine, bamboo and pomelo health-preserving beer seasoning composition, which is prepared by mixing the following raw materials in weight percentages: 25% pine needle powder, 20% zhuru, 20% powder of the yellow part of pomelo peel, 8% green fruit, 3% peach kernel, 5% chrysanthemum %, hawthorn 5%, longan meat 6%, Radix Radix 2%, Astragalus 2%, Rhizoma Imperatae 2% and Hamster 2%, the total weight percentage is 100%.
[0034] The preparation method is the same as that of Example 1, and will not be repeated.
Embodiment 3
[0036] A pine, bamboo and pomelo health-preserving beer seasoning composition, which is prepared by mixing the following raw materials in weight percentage: 18% pine needle powder, 23% bamboo rutabaga, 25% powder of the yellow part of pomelo peel, 5% green fruit, 5% peach kernel, 3% chrysanthemum %, Hawthorn 3%, Longan meat 10%, Radix Radix 2%, Radix Astragali 2%, Rhizoma Imperatae 2% and Hamster 2%, the total weight percentage is 100%.
[0037] The preparation method is the same as that of Example 1, and will not be repeated.
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