Method for extracting allyl isothiocyanate from horseradish

A technology of horseradish and horseradish, applied in the direction of organic chemistry, can solve the problems affecting the extraction and purification of horseradish, unfavorable industrial production, cumbersome operation, etc., and achieve the effects of low cost, shortened extraction time and simple process

Active Publication Date: 2016-03-09
山东凯耶生物科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The macroporous resin needs to be pretreated, and it needs to be eluted with acid and alkaline solution respectively. Impur

Method used

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  • Method for extracting allyl isothiocyanate from horseradish
  • Method for extracting allyl isothiocyanate from horseradish
  • Method for extracting allyl isothiocyanate from horseradish

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] Embodiment: after horseradish is through cleaning, impurity removal, in 35-45 o C is dried at low temperature, crushed into a coarse powder, which can pass through the No. 1 sieve, but cannot pass through the No. 3 sieve. The No. 1 sieve is 10 mesh, and the No. 3 sieve is 50 mesh.

[0019] Preparation of extraction solvent: the ratio of ethyl acetate to water is 1:10-1:20, and the weight of sodium chloride added is 1-2% of the volume of the solution.

[0020] Transfer the horseradish and extraction solvent to a distillation bottle, distill and extract, and control the temperature at 85-95 o C. Under atmospheric pressure, distill for 1-2 hours, collect the distillate, and obtain the ethyl acetate part of the upper layer, that is, the purity of horseradish can reach more than 95% (area normalization method).

[0021] Preparation of the above-mentioned extraction solvent: normal hexane, methylene chloride, ethyl acetate, and ethanol were screened, and it was found that et...

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Abstract

The invention discloses a method for extracting allyl isothiocyanate from horseradish. The method comprises 1, horseradish pretreatment: drying horseradish in a low temperature environment at a temperature of 35-45 DEG C, and crushing the dried horseradish by a crusher to obtain crude powder, 2, extraction solvent preparation: preparing a solution from ethyl acetate and water according to a ratio of 1: 10-1: 20, and adding sodium chloride into the solution according to a volume ratio of sodium chloride to the solution of 1-2%, and 3, distillation extraction: adding the horseradish crude powder obtained by the step 1 and the solvent obtained by the step 2 into a distillation flask according to a material-liquid ratio of 1: 10-1: 30 and carrying out distillation for 1-2h. The method utilizes ethyl acetate-water-sodium chloride as extraction solvents to realize distillation extraction. The method can be operated simply, has simple processes and a low cost and is suitable for large-scale industrial production.

Description

technical field [0001] The invention relates to a method for extracting horseradish, in particular to a method for extracting horseradish in horseradish. Background technique [0002] Horseradish is a perennial herb horseradish ( Armoracial apathifolia Gilib.), a class of secondary metabolites extracted from Gilib. It is a volatile, oily liquid at room temperature. Horseradish, which contains -N=C=S group in its chemical structure, is an isothiocyanate compound. It has anti-tumor, bactericidal and insecticidal effects. At present, the methods for extracting and separating horseradish mainly include steam distillation, ultrasonic extraction, supercritical fluid extraction, and macroporous resin column chromatography. [0003] The steam distillation method refers to the co-distillation of plant materials containing volatile components with water, so that the volatile components are evaporated together with the water vapor, and the volatile components are extracted by conden...

Claims

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Application Information

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IPC IPC(8): C07C331/22
CPCC07C331/22
Inventor 任强王慧云刘伟王建安魏开芳盛筱
Owner 山东凯耶生物科技有限公司
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