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Pet nutritional food

A technology for nutritious food and pets, applied in animal feed, animal feed, applications, etc., can solve the problems that the product color, shape, and taste cannot meet the indicators of qualified products, and achieve the effect of balanced nutrition and reasonable preparation

Inactive Publication Date: 2016-03-16
QINGDAO XINMENG INFORMATION TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing process needs to meet the requirements of drying temperature, which cannot meet the indicators of qualified products in terms of product color, shape, taste, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A nutritional food for pets, the weight ratio of raw materials is as follows: 15-25 parts of corn flour, 3-5 parts of edible salt, 15-25 parts of soybean powder, 1-3 parts of honey, 10-20 parts of vegetables, 8 parts of animal liver ~10 parts, broken rice 20~40 parts, sodium dehydroacetate 2~4 parts, potassium sorbate 4~6 parts, chicken breast 100~120 parts, glycerin 5~7 parts.

Embodiment 2

[0017] A nutritional food for pets, comprising the following ingredients in parts by mass:

[0018] 15 parts of corn flour, 3 parts of edible salt, 15 parts of soybean flour, 1 part of honey, 10 parts of vegetables, 8 parts of animal liver, 20 parts of broken rice, 2 parts of sodium dehydroacetate, 4 parts of potassium sorbate, 100 parts of chicken breast , 5 parts of glycerin.

Embodiment 3

[0020] A nutritional food for pets, the weight ratio of raw materials is as follows: 20 parts of corn flour, 4 parts of edible salt, 20 parts of soybean flour, 2 parts of honey, 15 parts of vegetables, 9 parts of animal liver, 30 parts of broken rice, dehydroacetic acid 3 parts sodium, 5 parts potassium sorbate, 110 parts chicken breast, 6 parts glycerin.

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PUM

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Abstract

The invention discloses a pet nutritional food comprising the raw material ingredients by weight: 15-25 parts of corn flour, 3-5 parts of edible salt, 15-25 parts of bean flour, 1-3 parts of honey, 10-20 parts of vegetables, 8-10 parts of animal livers, 20-40 parts of broken rice, 2-4 parts of sodium dehydroacetate, 4-6 parts of potassium sorbate, 100-120 parts of chicken breast, and 5-7 parts of glycerol. A production technological process comprises material selection, seasoning, pickling, drying, baking, inspection, packaging and sterilization. The pet nutritional food is reasonable in preparation, balanced in nutrition, simple in technological process, easy to prepare and low in production cost; a variety of microorganisms can be effectively killed through baking; various physical and chemical indicators conform to food hygienic standards; and the pet nutritional food has the taste with a unique fragrance of the chicken breast after baking, can be preserved at room temperature, and has the shelf life of one year.

Description

technical field [0001] The invention belongs to the field of food and relates to a nutritional food for pets. Background technique [0002] At present, with the increase of pet populations at home and abroad, there are more and more types of pet food on the market, and the demand is also increasing. However, these existing pet foods have a common shortcoming that the main ingredients are the same Or similar, at the same time, its animal protein source is single, and long-term consumption will lead to a decrease in the immunity of pets, greatly increasing the chance of pets getting sick. The current relevant regulations require that the drying temperature of drying products must reach 115°C and the drying time be 35 minutes, or the drying temperature must reach 121°C and the drying time be 15 minutes to kill the microorganisms in the product. The existing technological process needs to meet the requirements of drying temperature, but it cannot meet the indicators of qualifie...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/00A23K10/30A23K10/20A23K10/26
Inventor 刘毅
Owner QINGDAO XINMENG INFORMATION TECH CO LTD