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Fried marinated egg filled beef meatball and production method thereof

A beef and sandwich technology, which is applied to the functions of food ingredients, food science, applications, etc., can solve problems such as single taste, inability to adapt to taste, flavor requirements, single nutrition, etc., to achieve unique taste, increase nutrient intake, and good taste Effect

Inactive Publication Date: 2016-03-23
孙菁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Traditional beef meatballs use beef as the main ingredient and obtain different products by adding different auxiliary materials. They have single nutrition and single taste, which cannot meet the people's demand for food taste and flavor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A kind of deep-fried stewed egg sandwich beef meatball, made by wrapping stuffing with leather material and frying, the skin material and filling material are made of the following raw materials in parts by weight:

[0039] Leather: 50 parts of beef, 15 parts of olive oil, 10 parts of water, 2 parts of garlic, 8 parts of starch, 1 part of salt, 2 parts of sugar, 0.5 parts of oil consumption, 0.5 parts of spices, 0.2 parts of seafood essence;

[0040] Filling: 1 part bay leaf, 1 part star anise, 1 part pepper, 1 part fennel, 1 part cinnamon, 7 parts jam, 20 parts quail eggs, 400 parts water.

[0041] The preparation method of the above-mentioned a kind of deep-fried marinated egg sandwich beef meatballs comprises the following steps:

[0042] 1. Leather processing

[0043] Preparation steps: thaw the beef and cut it into pieces, and grind it with an 8mm orifice meat grinder under the condition that the temperature is controlled at ±2°C;

[0044] Chop and mix: first cho...

Embodiment 2

[0059] A kind of deep-fried stewed egg sandwich beef meatball, made by wrapping stuffing with leather material and frying, the skin material and filling material are made of the following raw materials in parts by weight:

[0060] Leather: 60 parts of beef, 20 parts of olive oil, 15 parts of water, 4 parts of garlic, 15 parts of starch, 2 parts of salt, 3 parts of sugar, 1 part of oil consumption, 0.7 parts of spices, 0.3 parts of seafood essence;

[0061] Filling: 3 parts bay leaf, 3 parts star anise, 3 parts pepper, 3 parts fennel, 3 parts cinnamon, 16 parts jam, 30 parts quail eggs, 500 parts water.

[0062] The preparation method of the above-mentioned a kind of deep-fried marinated egg sandwich beef meatballs comprises the following steps:

[0063] 1. Leather processing

[0064] Preparation steps: thaw the beef and cut it into pieces, and grind it with an 8mm orifice meat grinder under the condition that the temperature is controlled at ±2°C;

[0065] Chop and mix: first ...

Embodiment 3

[0080] A kind of deep-fried stewed egg sandwich beef meatball, made by wrapping stuffing with leather material and frying, the skin material and filling material are made of the following raw materials in parts by weight:

[0081] Leather: 55 parts of beef, 17.5 parts of olive oil, 12.5 parts of water, 3 parts of garlic, 11.5 parts of starch, 1.5 parts of salt, 2.5 parts of sugar, 0.75 parts of oil consumption, 0.6 parts of spices, 0.25 parts of seafood essence;

[0082] Filling: 2 parts bay leaf, 2 parts star anise, 2 parts pepper, 2 parts fennel, 2 parts cinnamon, 11.5 parts jam, 25 parts quail eggs, 450 parts water.

[0083] The preparation method of the above-mentioned a kind of deep-fried marinated egg sandwich beef meatballs comprises the following steps:

[0084] 1. Leather processing

[0085] Preparation steps: thaw the beef and cut it into pieces, and grind it with an 8mm orifice meat grinder under the condition that the temperature is controlled at ±2°C;

[0086] C...

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Abstract

The present invention discloses a fried marinated egg filled beef meatball and a production method thereof. The fried marinated egg filled beef meatball is prepared by frying wrappers wrapped fillings, and is characterized in that the wrappers and the fillings are prepared from the following raw materials in parts by weight: (1) wrappers: beef, olive oil, water, garlic, starch, salt, sugar, oyster sauce, spices and seafood flavors; and (2) fillings: bay leaves, star anise, pricklyash peels, fructus foeniculi, Chinese cinnamon, jam, quail eggs and water. Beneficial effects of the fried marinated egg filled beef meatball are that the fried marinated egg filled beef meatball is alternate in three flavors and rich in nutrition, and has effects in stimulating appetite, guiding children's appetite, and promoting nutrient absorption.

Description

technical field [0001] The invention relates to a beef ball and a preparation method thereof, in particular to a fried stewed egg sandwich beef ball and a preparation method thereof. Background technique [0002] Beef is rich in protein and amino acids. Its composition is closer to the needs of the human body than pork, and can improve the body's disease resistance. It is especially suitable for people who are growing and developing, after surgery, and after illness to supplement blood loss and repair tissues. [0003] Traditional Chinese medicine diet therapy believes that eating beef in cold winter has the effect of warming the stomach and is a good tonic for cold winter. Traditional Chinese medicine believes that beef has the functions of nourishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, reducing phlegm and wind, and quenching thirst and saliva. It is suitable for people with sagging middle Qi, shortness o...

Claims

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Application Information

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IPC IPC(8): A23L13/10A23L13/40A23L5/10A23L15/00A23L5/00A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 孙菁
Owner 孙菁
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