Medicine for treating cow endometritis and preparation method thereof
A technology for endometritis and medicine is applied in the field of medicine for treating bovine endometritis and its preparation, can solve the problems of unsatisfactory curative effect of western medicine, large side effects, long course of treatment and the like, and achieves low cost, short course of treatment, Less-recurring effect
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Embodiment 1
[0064] Embodiment 1 pharmaceutical composition 1
[0065] The embodiment of the present invention provides a medicine for treating bovine endometritis, which is made of the following raw medicinal materials in parts by weight: 13 parts by weight of Chinese lettuce, 22 parts by weight of Andrographis paniculata, 15 parts by weight of whipped hydrangea, and Niu Sixi 19 parts by weight, 23 parts by weight of Haijinsha, 18 parts by weight of glutinous rice vine, 9 parts by weight of white horse bone, 22 parts by weight of purslane, 14 parts by weight of scorpion grass, 11 parts by weight of poisonous weed, 19 parts by weight of scallops, 15 parts by weight of wood, 16 parts by weight of Passepartout, 8 parts by weight of Duyiwei, 13 parts by weight of Wangbuliuxing, 9 parts by weight of Dilong, 13 parts by weight of Zeilan, 11 parts by weight of Peony Bark, 12 parts by weight of Red Lady, 21 parts by weight of rose flower, 18 parts by weight of verbena, 19 parts by weight of frank...
Embodiment 2
[0068] Embodiment 2 pharmaceutical composition 2
[0069] The embodiment of the present invention provides a medicine for treating bovine endometritis, which is made of the following raw medicinal materials in parts by weight: 13 parts by weight of Chinese lettuce, 22 parts by weight of Andrographis paniculata, 15 parts by weight of whipped hydrangea, and Niu Sixi 19 parts by weight, 23 parts by weight of Haijinsha, 18 parts by weight of glutinous rice vine, 9 parts by weight of white horse bone, 22 parts by weight of purslane, 14 parts by weight of scorpion grass, 11 parts by weight of poisonous weed, 19 parts by weight of scallops, 15 parts by weight of wood, 16 parts by weight of Passepartout, 8 parts by weight of Duyiwei, 13 parts by weight of Wangbuliuxing, 9 parts by weight of Dilong, 13 parts by weight of Zeilan, 11 parts by weight of Peony Bark, 12 parts by weight of Red Lady, 21 parts by weight of rose flower, 18 parts by weight of verbena, 19 parts by weight of frank...
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Abstract
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