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Nutritional moringa oleifera salad sauce

A salad dressing and nutrition technology, applied in the field of Moringa nutritious salad dressing products, can solve the problems of not achieving weight loss effect, difficult to adhere to, and difficult to form an industry, and achieve a rich and lasting taste, reduce oil content, and reduce high calorie. Effect

Inactive Publication Date: 2016-03-30
冯子欣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some people hope to lose weight by eating fruit and vegetable salads regularly, but using salad dressings currently on the market will not only fail to achieve weight loss, but will make people fatter
If you make fruit salad dressing at home, although the effect is good, it is difficult to persist, and more importantly, it is difficult to form an industry and it is difficult to benefit more people

Method used

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  • Nutritional moringa oleifera salad sauce

Examples

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preparation example Construction

[0051] The present invention also provides the preparation method of above-mentioned Moringa nutritious salad dressing, comprises the following steps:

[0052] S1 material preparation:

[0053] (1) After picking the fresh leaves of Moringa oleifera, rinse them with clean tap water, because Moringa oleifera is rarely infested by insects, no need to apply pesticides, and it is non-toxic, just rinse it a little. Then the fresh Moringa leaves are sterilized on a conveyer belt at a temperature of 280-300° C., dried to about 90% dry, retaining about 3%--5% of moisture, and then the dried Moringa leaves are re- After transporting to another conveyor belt to cool naturally for 15 minutes, put it into a food packaging bag and pack it for use. The conveyor belt speed is about 30-60r / min.

[0054] (2) Cut the Moringa seeds with a granulator, cut about 2--3 petals per grain, soak them in cold water for 10-15 hours in advance, change the water 2-4 times during the process, and remove the...

Embodiment 1

[0067] Wash and dry the fresh leaves of Moringa oleifera, retaining about 3%--5% of water;

[0068] Cut the Moringa seeds, cut one into about 2--3 petals, soak in cold water for 10 hours, and drain after soaking;

[0069] Cooked and peeled sweet potatoes;

[0070] sweet corn husk;

[0071] Sweet almonds are roasted with slow fire to produce fragrance;

[0072] Take 6 parts of dried Moringa leaves, 1 part of Moringa seeds, 0.5 parts of sweet almonds, 1 part of Moringa seed oil, 2 parts of sweet corn kernels, 1.5 parts of sweet potatoes, 0.6 parts of egg yolk, 0.2 parts of salt, 2 parts of water, and remove 0.001 parts of sodium hydroacetate.

[0073] Use a wall-breaking machine (45,000 rpm) to grind the dried leaves of Moringa into fine powder with a particle size of 200, pour it out and prepare it for later use; then put soaked Moringa seeds, sautéed sweet almonds, sweet corn, Mix the cooked sweet potatoes with water and put them into a wall breaker to make a slurry for ab...

Embodiment 2

[0075] Wash and dry the fresh leaves of Moringa oleifera, retaining about 3%--5% of water;

[0076] Cut the Moringa seeds, cut one into about 2--3 petals, soak in cold water for 15 hours, and drain after soaking;

[0077] Cooked and peeled sweet potatoes;

[0078] sweet corn husk;

[0079] Sweet almonds are roasted with slow fire to produce fragrance;

[0080] Take 12 parts of dried Moringa leaves, 3 parts of Moringa seeds, 1.5 parts of sweet almonds, 2 parts of Moringa seed oil, 4 parts of sweet corn kernels, 3 parts of sweet potatoes, 3 parts of flour, 1.5 parts of egg yolk, 0.6 parts of salt, bread 0.09 parts of baking powder, 5 parts of water, 0.003 parts of sodium dehydroacetate.

[0081] Use a wall-breaking machine (45,000 rpm) to grind the dried leaves of Moringa into fine powder with a particle size of 200, pour it out and prepare it for later use; then put soaked Moringa seeds, sautéed sweet almonds, sweet corn, Mix the cooked sweet potatoes with water and put the...

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Abstract

The invention provides a nutritional moringa oleifera salad sauce. The nutritional moringa oleifera salad sauce comprises 5-12 parts of dry leaves of moringa oleifera, 1-3 parts of moringa oleifera leads, 0.8-2 parts of moringa oleifera seed oil, 0.5-1.5 parts of sweet apricot kernels, 1-4 parts of sweet corn, 0.8-3 parts of sweet potato, 0.5-1.5 parts of egg yolk, 0.001-0.005 parts of a food additive, 0.1-0.6 parts of salt and 1-5 parts of water. A preparation method of the sauce comprises the following steps: cleaning fresh moringa oleifera leaves, drying the leaves, milling the leaves to form fine powder with the particle size of 100-200 meshes, cutting moringa oleifera seeds, immersing the seeds in cold water for 10-15h, boiling sweet potato, removing skins from the boiled sweet potato, separating sweet corn kernels, and stir-frying the sweet apricot kernels; adding water to the moringa oleifera seeds, the sweet apricot kernels, the sweet corn and the sweet potato, pulping the obtained mixture, stirring the obtained pulp, adding the moringa oleifera leaf powder, adding salt, and adding the moringa oleifera seed oil while stirring; and adding the egg yolk and the food additive, stirring obtained materials until uniformity, carrying out weak fire heating and stirring, continuously adding the moringa oleifera seed oil, boiling the obtained mixture until the mixture is cooked, stirring the cooked mixture, sterilizing the stirred mixture, cooling the sterilized mixture, canning the cooled mixture, and sealing the canned mixture. The nutritional moringa oleifera salad sauce adopting moringa oleifera as a main raw material has the characteristics of low fat, low sugar and low fat, and also has the advantages of low cost, batch production, realization of convenient production in households, and extremely high promotion values.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a low-fat, low-sugar and low-calorie Moringa nutritious salad dressing product. Background technique [0002] Delicious salad dressings pop ordinary fruits and vegetables into tantalizing flavors. However, the salad dressings currently on the market contain extremely high calories, mainly including mayonnaise and Thousand Island dressing. Studies have shown that the calories contained in mayonnaise are the highest among all salad dressings. This is mainly because more than half of the raw materials of mayonnaise come from edible oil, followed by egg yolk, and a little sugar, salt and vinegar. A tablespoon of mayonnaise contains 110 calories and 12 grams of fat, which is higher than the same amount of chocolate. In order to cater to the tastes of consumers, most salad dressings on the market use a lot of high-fat and high-calorie materials such as butter, cheese, and c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L33/00
CPCA23V2002/00
Inventor 冯子欣
Owner 冯子欣
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