Milk cow hoof bath lotion and preparation method thereof

Abstract

The invention discloses a milk cow hoof bath lotion. A Chinese herbal medicine extract liquid and an aloe extract are used as main raw materials, wherein the Chinese herbal medicine extract liquid is capable of effectively killing and inhibiting infectious pathogenic bacteria of milk cow hoof diseases, promoting healing of hoof wounds, effectively preventing and treating a variety of hoof diseases and improving the milk cow autoimmunity and disease resistibility, and the aloe extract is capable of promoting drug permeation and effectively repairing cuticle and has strong adhesion property; a plant extract capable of changing a milk cow hoof cuticle structure and promoting Chinese herbal medicines, aloe and other effective ingredients to be rapidly permeated to a skin deep layer for absorption is added, and ultrasonic dispersion, dissolution, high pressure homogenization and hot and cold processing technologies are organically combined; a modified dietary fiber with high-efficiency adhesion is scientifically compounded, moreover, trehalose, egg white, a natural antioxidant and the like capable of protecting effective ingredients from oxidation and improving the physical and chemical stability of the hoof care spray are added; finally, the hoof bath lotion which has the advantages of strong stability, safety, high efficiency and no any antibiotics and chemical toxic substances is prepared.

Description

technical field [0001] The invention relates to dairy cow hoof protection products, in particular to a milk cow hoof bath liquid and a preparation method thereof. Background technique [0002] In dairy farming, hoof disease, mastitis and reproductive disorders are the three major diseases that cause dairy cows to be eliminated. 90% of lameness in dairy cows is caused by hoof disease. Therefore, hoof disease is a common disease in dairy cows. The main reason is the imbalance of calcium and phosphorus in the diet or the lack of trace elements, which leads to loose horny hooves, coupled with the harsh environment of the pen, the hooves are often soaked in feces, urine, and mud, and the horny hooves soften and become diseased. In addition, hard objects such as stones, iron filings, grass and wood chips, glass slag, etc., will stab the soft tissue of the hoof and cause infection and inflammation. After the cow suffers from lameness, the appetite decreases, the amount of exercise...

AI Technical Summary

Problems solved by technology

[0013] The technical problem solved by the present invention is to overcome the defects of existing milk cow hoof bath liquid, to effectively kill and inhibit dairy cow hoof disease infectious pathogens and to promote hoof wound healing, to effectively prevent and treat various hoof diseases, and improve the health of cows themselves. Immunity and disease resistance Chinese herbal medicine extract and aloe vera extract that can promote drug penetration, effectively repair cuticle, and strong adhesion are the main raw materials; It is a plant extract that promotes the rapid penetration of active ingredients such as Chinese herbal medicines into the skin for deep absorption; at the same time, it is scientifically compounded with anti-freeze, high temperature and high temperature, and anti-drying properties to ensure the liquid phase stability of the biologically active ingredients in the hoof bath. Trehalose and egg white and natural antioxidants that can protect the active ingredients of the components from oxidation and improve the physical and chemical stability of the hoof bath, and add keratinase, cutinase, etc. that promote the adhesion and penetration of the hoof bath, and finally prepare a This kind of hoof bath liquid has strong stability, can comprehensively treat various types of hoof diseases of dairy cows, is firmly bonded, has strong permeability, is safe and efficient, and does not contain any antibiotics and chemical toxic substances, which reduces the cost of dairy cow breeding and improves the economic benefits of breeding. Increase the safety of dairy cows' deep-processed food and protect the environment

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