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Fruit bag

A bagging and fruit technology, applied in the field of citrus, can solve the problems of loss of bagging protection, affecting the quality of fruit, small fruit size, etc., and achieve the effect of enhancing the anti-strike ability, reducing the residue of pesticides, and ensuring the quality and quality.

Inactive Publication Date: 2016-04-06
CHONGQING HENGHE AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But now the general bagging is when the fruit is in the young fruit stage, and the fruit bagging is suitable for the size of the young fruit. As the fruit grows, the size will increase accordingly. Nowadays, the fruit bagging mostly uses paper bags or plastic bags. It is easy to be broken by the fruit, thus losing the protection of the bag and affecting the quality of the fruit; at the same time, the size of the fruit bag will inhibit the growth of the fruit, making the fruit smaller

Method used

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  • Fruit bag

Examples

Experimental program
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Effect test

Embodiment 1

[0015] Example 1, such as figure 1 As shown, the fruit bagging includes a bag body 1, and the bag body 1 is made of elastic material, which is convenient for increasing the growth space of the fruit. Bag body 1 is made of transparent material, is convenient to observe the growth situation of fruit like this. The lower end of the bag body 1 is provided with a fixed seat 2, and the fixed seat 2 is in the shape of a truncated cone, so that the bag body 1 can be placed on the platform. The upper end of the bag body 1 is provided with an opening 3, and the two sides of the opening 3 of the bag body 1 are respectively provided with inflatable sealing cavities 4, and the inner side of the bag body 1 is provided with a plurality of inflatable deformation cavities 5 evenly spaced, and the sealing cavities 4 and A pressure sensor 6 and a controller 7 are provided on the inside of the deformation chamber 5, and a vent is provided on the outside of the sealed chamber 4 and the deformatio...

Embodiment 2

[0016] Embodiment 2 is different from Embodiment 1 in that the diameter of the pores is 30 mm.

Embodiment 3

[0017] Embodiment 3 is different from Embodiment 1 in that the diameter of the pores is 40 mm.

[0018] The present invention adopts the air-filled sealing cavity 4 and the deformation cavity 5 arranged in the bag body 1, which can protect the fruit, reduce the residue of pesticides, and at the same time, can enhance the anti-shock ability. The fruit is bagged in the young fruit stage. As the fruit grows, the fruit will become larger. The sealing cavity 4 and the deformation cavity 5 are set to provide the fruit with a space for expanding growth. At the same time, as the fruit squeezes the sealing cavity body 4 and deformation chamber 5, the pressure sensor 6 will send a signal to the controller 7, and the controller 7 will send a signal to the vent, so that the overflow cover 8 is opened, and part of the gas overflows, thereby increasing the growth space of each department of the fruit. This is conducive to the growth of the fruit. Along with the extrusion of the fruit, the s...

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Abstract

The invention relates to the field of oranges, and especially relates to a fruit bag. The fruit bag comprises a bag body; the upper end of the bag body is provided with an opening; inflated sealing chambers are respectively arranged on the two sides of the opening of the bag body; multiple inflated deformable chambers are uniformly arranged on the inner side of the bag body at intervals; a pressure sensor and a controller are arranged on the inner side of each sealing chamber, and are also arranged on the inside side of each deformable chamber; the outer side of each sealing chamber and the outer side of each deformable chamber are respectively provided with a ventilating port; and a releasing cover is arranged on each ventilating port. According to the invention, fruit growing space is reserved, and the fruit growing space becomes larger when the fruit grows, so that the quality of the fruit is guaranteed.

Description

technical field [0001] The invention relates to the field of citrus, in particular to fruit bagging. Background technique [0002] Citrus is a plant belonging to Rutaceae. It likes a warm and humid climate, and its cold resistance is slightly stronger than pomelo, lime, and sweet orange. The Rutaceae Citrus subfamily is distributed between 16° and 37° north latitude. It is a tropical and subtropical evergreen fruit tree. There are 3 genera used for economic cultivation: Hovenia, Citrus and Golden Citrus, which are cultivated in China and other countries in the world. Citrus is mainly of the genus Citrus. [0003] The biggest advantage of fruit bagging is to improve the appearance quality and reduce pesticide residues. The improvement of appearance quality is mainly reflected in the smooth surface and comprehensive coloring. For example, the coloring degree of apples without bagging is only 2 / 3, and the coloring area after bagging can be reduced. Reach more than 99%. Unde...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G13/02
CPCA01G13/0237
Inventor 熊晓山
Owner CHONGQING HENGHE AGRI TECH CO LTD
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