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Making method of dendrobe and red ginseng fruit bread

A production method, technology of red ginseng fruit, applied in the direction of dough processing, baking, baked food with modified ingredients, etc., to achieve the effect of convenient operation, broad market prospect, and outstanding health care function

Inactive Publication Date: 2016-04-06
ANHUI KUDZUVINE ROOT PRODUCTIVITY PROMOTION CENT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Dendrobium and red ginseng fruit are used as main raw materials, and black soybeans, fenugreek, black fruit wolfberry, curculigo, mulberry, walnut kernels, and licorice are used as health raw materials to produce a nutritional and health-care bread, which has not yet been reported or launched.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1, a kind of preparation method of dendrobium red ginseng fruit bread adopts the following steps:

[0030] A. Dendrobium pretreatment: take fresh young stems and leaves of Dendrobium, clean them, crush them with a crusher, put them into a container, add water three times the weight of Dendrobium, 0.4% cellulase, 0.3% hemicellulase, and 0.2% Pectinase, stir evenly, heat to 40-42°C and keep for 50 minutes for combined enzymolysis to obtain dendrobium paste;

[0031] B. Pretreatment of Chinese medicinal materials: take 15% of black beans, 13% of fenugreek, 18% of black fruit wolfberry, 12% of curculigo, 12% of mulberry, 18% of walnut kernels, and 12% of licorice in proportion by weight. 13 times the amount of water, use a Chinese medicine decoction machine to make Chinese medicine juice;

[0032] C. Pretreatment of red ginseng fruit: select mature red ginseng fruit with smooth skin, clean, peel, cut into cubes, add 20% white sugar and 2% lemon juice of red gi...

Embodiment 2

[0039] Embodiment 2, a kind of preparation method of dendrobium red ginseng fruit bread adopts the following steps:

[0040] A. Dendrobium pretreatment: take fresh tender stems and leaves of Dendrobium, clean them, crush them with a 15-mesh sieve crusher, put them into a container, add water 2.5 times the weight of Dendrobium, 0.5% cellulase, and 0.2% semi Cellulase and 0.3% pectinase are stirred evenly, heated to 38-40°C for 60 minutes for joint enzymolysis, and dendrobium paste is obtained;

[0041] B. Pretreatment of Chinese medicinal materials: take 14% of black beans, 8% of fenugreek, 15% of black fruit wolfberry, 12% of curculigo, 12% of mulberry, 13% of walnut kernel, 8% of scallops, 10% of lotus seeds, and licorice according to the weight ratio 8%, add water 17 times the weight of raw Chinese medicinal materials, and use a traditional Chinese medicine decoction machine to make Chinese medicinal juice;

[0042] C. Pretreatment of red ginseng fruit: select mature red ...

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Abstract

The invention discloses a making method of dendrobe and red ginseng fruit bread. Dendrobe and red ginseng fruits serve as raw materials; meanwhile, black beans, roots of kudzu vine, trigonella foenum-graecum, lycium rethenicum murr, common curculigo rhizomes, mulberry fruits, walnut kernels and liquorice roots are added, and the dendrobe and red ginseng fruit bread is made. The nutritive value of dendrobe and red ginseng fruits is fully utilized, dendrobe, red ginseng fruits and traditional Chinese medicine are used in a compatible mode for a synergistic effect, and therefore the functions of clearing the liver and improving eyesight and nourishing the kidneys and yin are achieved. The original taste of the finished product is mellow and fragrant, the finished product is delicious and sweet, the health-care function is outstanding, and the body discomfort of people suffering sore eyes and blurred vision caused by long-time use of computers and overuse of eyes can be remarkably relieved when people eat the dendrobe and red ginseng fruit bread for a long time. The dendrobe and red ginseng fruit bread is simple in making technology, operation is convenient, the nutrient and health requirement of people is met, and the market prospects are wide.

Description

technical field [0001] The invention relates to the field of food baking, in particular to a dendrobium and red ginseng fruit bread prepared by adding Chinese medicinal materials with health-care effects by using dendrobium and red ginseng fruit as raw materials. Background technique [0002] Dendrobium, also known as Wanzhangxu, Chlorophytum, Linlan, Forbidden Life, Nobile Flower, etc. Stem erect, fleshy and thick, slightly flattened cylindrical, 10-60 cm long, up to 1.3 cm thick. Medicinal plant, sweet and slightly salty in nature and taste, cold, returns to the stomach, kidney, and lung meridians, has the effects of nourishing the stomach and promoting body fluid, nourishing yin and clearing heat, and is mainly used for Yin deficiency, dry mouth, polydipsia, lack of food, retching, post-illness Deficiency and heat, dim eyesight. [0003] Red ginseng fruit, alias: fire honey fruit, red honey fruit, red fragrant fruit, etc., is a perennial vine, dioecious, and the length ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36
CPCA21D13/06A21D2/36A21D2/362
Inventor 汪盛顺姚琴
Owner ANHUI KUDZUVINE ROOT PRODUCTIVITY PROMOTION CENT CO LTD
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