Making method of dendrobe and red ginseng fruit bread
A production method, technology of red ginseng fruit, applied in the direction of dough processing, baking, baked food with modified ingredients, etc., to achieve the effect of convenient operation, broad market prospect, and outstanding health care function
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Embodiment 1
[0029] Embodiment 1, a kind of preparation method of dendrobium red ginseng fruit bread adopts the following steps:
[0030] A. Dendrobium pretreatment: take fresh young stems and leaves of Dendrobium, clean them, crush them with a crusher, put them into a container, add water three times the weight of Dendrobium, 0.4% cellulase, 0.3% hemicellulase, and 0.2% Pectinase, stir evenly, heat to 40-42°C and keep for 50 minutes for combined enzymolysis to obtain dendrobium paste;
[0031] B. Pretreatment of Chinese medicinal materials: take 15% of black beans, 13% of fenugreek, 18% of black fruit wolfberry, 12% of curculigo, 12% of mulberry, 18% of walnut kernels, and 12% of licorice in proportion by weight. 13 times the amount of water, use a Chinese medicine decoction machine to make Chinese medicine juice;
[0032] C. Pretreatment of red ginseng fruit: select mature red ginseng fruit with smooth skin, clean, peel, cut into cubes, add 20% white sugar and 2% lemon juice of red gi...
Embodiment 2
[0039] Embodiment 2, a kind of preparation method of dendrobium red ginseng fruit bread adopts the following steps:
[0040] A. Dendrobium pretreatment: take fresh tender stems and leaves of Dendrobium, clean them, crush them with a 15-mesh sieve crusher, put them into a container, add water 2.5 times the weight of Dendrobium, 0.5% cellulase, and 0.2% semi Cellulase and 0.3% pectinase are stirred evenly, heated to 38-40°C for 60 minutes for joint enzymolysis, and dendrobium paste is obtained;
[0041] B. Pretreatment of Chinese medicinal materials: take 14% of black beans, 8% of fenugreek, 15% of black fruit wolfberry, 12% of curculigo, 12% of mulberry, 13% of walnut kernel, 8% of scallops, 10% of lotus seeds, and licorice according to the weight ratio 8%, add water 17 times the weight of raw Chinese medicinal materials, and use a traditional Chinese medicine decoction machine to make Chinese medicinal juice;
[0042] C. Pretreatment of red ginseng fruit: select mature red ...
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