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Calcium-fortified milk powder and preparation method thereof

A technology of calcium fortification and milk powder, applied in dairy products, whey, milk preparations, etc., can solve the problems of single structure and low calcium absorption utilization rate, improve quality, increase absorption utilization rate, and promote calcium absorption Effect

Active Publication Date: 2016-04-20
BRIGHT DAIRY & FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The technical problem to be solved by the present invention is to provide a calcium-fortified milk powder and a preparation method thereof in order to overcome defects such as single product structure and low calcium absorption utilization rate of the calcium-fortified milk powder in the prior art. Fortified milk powder uses natural milk mineral salts derived from cow milk, which has high bioavailability, good stability after brewing milk powder, no precipitation of milk mineral salts, and good market prospects

Method used

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  • Calcium-fortified milk powder and preparation method thereof
  • Calcium-fortified milk powder and preparation method thereof
  • Calcium-fortified milk powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] Formula of calcium fortified milk powder (based on 1000kg milk powder product)

[0059]

[0060]

[0061] Preparation:

[0062] (1) Dissolving carrageenan and sodium tripolyphosphate in water, the dissolution temperature is 65°C, and the dissolution time is 10 minutes to obtain feed liquid A;

[0063] (2) Mix milk mineral salt with feed liquid A obtained in step (1) to obtain feed liquid B, the mixing temperature is 40° C., and the mixing time is 10 minutes.

[0064] (3) Whole milk powder, desalted whey powder, inulin composition and multivitamins were dissolved in water at a dissolution temperature of 35° C. and a dissolution time of 10 minutes to obtain feed liquid C.

[0065] (4) Mix the feed liquid C obtained in step (3) with the feed liquid B obtained in step (2) to obtain feed liquid D, the mixing temperature is 35° C., and the mixing time is 10 minutes. The solid concentration of the obtained feed liquid D is: 10% (wt).

[0066] (5) The feed liquid D obt...

Embodiment 2

[0071] Formula of calcium fortified milk powder (based on 1000kg milk powder product)

[0072] raw material name

Dosage

skim milk powder

800kg

Inulin composition

89kg

lactose

100kg

milk mineral salt

8kg

carrageenan

1kg

sodium tripolyphosphate

0.8kg

multi-vitamins

1.2kg

[0073] Preparation:

[0074] (1) Dissolving carrageenan and sodium tripolyphosphate in water, the dissolution temperature is 75°C, and the dissolution time is 15 minutes to obtain feed liquid A;

[0075] (2) Mix milk mineral salt with feed liquid A obtained in step (1) to obtain feed liquid B, the mixing temperature is 50° C., and the mixing time is 20 minutes.

[0076] (3) Dissolving the skimmed milk powder, lactose, inulin composition and multivitamin in water, the dissolving temperature is 45° C., and the dissolving time is 15 minutes to obtain feed liquid C.

[0077] (4) Mix the feed liquid C obtained in s...

Embodiment 3

[0082] Formula of calcium fortified milk powder (based on 1000kg milk powder product)

[0083]

[0084]

[0085] Preparation:

[0086] (1) Dissolving carrageenan and sodium tripolyphosphate in water, the dissolution temperature is 70°C, and the dissolution time is 12 minutes, to obtain feed liquid A;

[0087] (2) Mix milk mineral salt with feed liquid A obtained in step (1) to obtain feed liquid B, the mixing temperature is 45° C., and the mixing time is 15 minutes.

[0088] (3) Dissolving desalted whey powder, lactose, inulin composition and multivitamins in raw milk at a dissolution temperature of 40° C. and a dissolution time of 12 minutes to obtain feed liquid C.

[0089] (4) Mix the feed liquid C obtained in step (3) with the feed liquid B obtained in step (2) to obtain feed liquid D, the mixing temperature is 40° C., and the mixing time is 12 minutes. The solid concentration of the obtained feed liquid D is: 11% (wt).

[0090] (5) The feed liquid D obtained in s...

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Abstract

The invention discloses calcium-fortified milk powder and a preparation method thereof. The calcium-fortified milk powder is prepared from 70%-80% of milk powder and / or cow milk, 6%-15% of inulin compound, 5%-13% of lactose and / or desalted whey powder, 0.8%-1.5% of milk mineral salt, 0.1%-0.5% of carrageenan, 0.08%-0.2% of sodium tripolyphosphate and 0.12%-0.20% of composite vitamins, wherein the use mount of cow milk is that of dry matter, and the percentage is ratio of the mass of each component to the total mass of all the material components of the calcium-fortified milk powder except water. According to the calcium-fortified milk powder, natural milk mineral salt from cow milk is used, so that bioavailability is high; after the milk powder is brewed, stability is good, the milk mineral salt does not precipitate, and the market prospect is good.

Description

technical field [0001] The invention relates to a calcium fortified milk powder and a preparation method thereof. Background technique [0002] Calcium is an essential element for the human body. The total amount of calcium in the body of a healthy adult is about 1000-1300 grams, accounting for about 1.5%-2.0% of the body weight. 99% of the calcium exists in the bones and teeth in the form of bone salt, and the rest is distributed in soft tissues. Calcium in the extracellular fluid accounts for only 0.1% of the total calcium. In the muscles, nerves, body fluids and bones of the human body, there are Ca 2+ bound protein. Calcium is also necessary for neurotransmission, muscle contraction, blood clotting, hormone release, and milk production. [0003] Bone calcium is mainly amorphous calcium hydrogen phosphate (CaHPO 4 ) and crystalline hydroxyapatite (3Ca 3 PO 4 ×Ca(OH) 2 ) exists in two forms, and its composition and physical and chemical properties are constantly cha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C21/06A23C21/08
Inventor 陈文亮苏米亚刘振民贾宏信刘翠平齐晓彦
Owner BRIGHT DAIRY & FOOD CO LTD