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Biological agent used for enhancing immunity of organism and preparation method thereof

A technology of biological preparations and immunity, applied in the direction of medical preparations with non-active ingredients, medical preparations containing active ingredients, applications, etc., can solve the problems of difficult use of active ingredients, cumbersome and complicated process, and ineffective effects, etc., to achieve Easier absorption and utilization, significant effect, and immune-enhancing effect

Inactive Publication Date: 2016-04-20
SHANGHAI PROBIOTIK HEALTH TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, CN101904500A discloses a functional food for enhancing immunity and its preparation method, CN102783645A discloses a health product for improving immunity, and CN102551067A discloses an oral liquid formula for regulating immunity. In these prior art Among them, they are all developed from a variety of Chinese herbal medicines or their extracts, and they need to be processed or processed, and the active ingredients are further extracted before taking them to have a significant effect, but this process is often cumbersome and complicated; and if they are taken directly without processing , due to the barrier of absorption, the defects that the active ingredients are not easy to use and the effect is not obvious

Method used

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  • Biological agent used for enhancing immunity of organism and preparation method thereof

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preparation example Construction

[0031] The invention provides a method for preparing a biological agent for enhancing body immunity, which is characterized in that it comprises:

[0032] Step 1: Mix according to the weight ratio of 10-20 parts of Saccharomyces cerevisiae, 20-30 parts of Lactobacillus plantarum and 35-50 parts of Bifidobacterium to obtain mixed bacteria, add them to brown sugar water medium, and store them at 32-35°C Cultivate under airtight conditions until the pH is less than 3.60, and then continue to cultivate for 12-15 days to obtain complex bacteria;

[0033] Step 2: mix according to the weight ratio of 20-30 parts of kudzu root, 15-25 parts of seabuckthorn, 10-15 parts of grape seed, 10-15 parts of brown sugar, and 40-60 parts of water to obtain a compound medium;

[0034] Step 3: adding the composite bacteria to the composite culture medium, and culturing in a sealed environment at 30-38°C for 20-25 days to obtain a composite fermentation product;

[0035] Step 4: Soaking, washing, c...

Embodiment 1

[0057] A method for preparing a biological preparation for enhancing body immunity, comprising:

[0058] The first step: cultivation of strains: insert the Saccharomyces cerevisiae strains (Saccharomycescerevisiae, ACCC20065) purchased from China Agricultural Microorganism Culture Collection and Management Center into the Erlenmeyer flask of potato liquid medium, shake at 28°C, 180-220rpm Cultivate for 48 hours, take out after the medium is turbid; put Lactobacillus plantarum (ACCC11118) and Bifidobacterium (ACCC11054) into the Erlenmeyer flask of MRS liquid medium respectively, at 37°C Cultivate under the same conditions for 48 hours, take out the medium after it becomes turbid, and then store it in a 4°C refrigerator for later use;

[0059] The second step: according to the weight ratio of 15 parts of Saccharomyces cerevisiae, 30 parts of Lactobacillus plantarum, and 45 parts of Bifidobacterium to obtain mixed bacteria, add it to the brown sugar water culture medium accordin...

Embodiment 2

[0065] A method for preparing a biological preparation for enhancing body immunity, comprising:

[0066] The first step: cultivation of strains: insert the Saccharomyces cerevisiae strains (Saccharomycescerevisiae, ACCC20065) purchased from China Agricultural Microorganism Culture Collection and Management Center into the Erlenmeyer flask of potato liquid medium, shake at 28°C, 180-220rpm Cultivate for 48 hours, take out after the medium is turbid; put Lactobacillus plantarum (ACCC11118) and Bifidobacterium (ACCC11054) into the Erlenmeyer flask of MRS liquid medium respectively, at 37°C Cultivate under the same conditions for 48 hours, take out the medium after it becomes turbid, and then store it in a 4°C refrigerator for later use;

[0067] The second step: according to the weight ratio of 10 parts of Saccharomyces cerevisiae, 30 parts of Lactobacillus plantarum and 50 parts of Bifidobacteria to obtain mixed bacteria, add it to brown sugar water culture medium according to t...

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Abstract

The invention provides a preparation method of a biological agent used for enhancing the immunity of the organism. The preparation method includes the steps that saccharomyces cerevisiae, lactobacillus plantarum and bifidobacterium are mixed to obtain mixed bacteria, and the mixed bacteria are cultured in a brown sugar water culture medium in an airtight mode till the pH is smaller than 3.60 and then continue to be cultured for 12-15 days to obtain complex bacteria; radix puerariae, fructus hippophae, grape seeds, brown sugar and water are mixed to obtain a complex culture medium; the complex bacteria are added into the complex culture medium to be cultured for 20-25 days in an airtight mode to obtain a complex fermentation product; the complex fermentation product is further processed to the obtain the biological agent. According to the preparation method, as the active ingredients of plants are converted through the microorganism complex fermentation technology, the obtained biological agent has the advantages of being easier to absorb and utilize, significant in effect and the like, and besides, the biological agent can effectively achieve the beneficial effects of resisting oxidation, scavenging free radicals and enhancing the immunity and is a natural biological agent capable of enhancing the immunity of the organism.

Description

technical field [0001] The invention relates to the field of health food, in particular to a biological preparation, in particular to a biological preparation for enhancing body immunity and a preparation method thereof. Background technique [0002] Immunity is the body's own defense mechanism, which has the ability to recognize and eliminate any foreign objects (viruses, bacteria, etc.) , is a physiological response of the human body to recognize and eliminate "others". At present, the immune system that produces immunity will be affected to varying degrees by various factors, which will further affect the level of immunity of the body. For example: harmful substances in the pollution of our surrounding environment will make the human body produce freedom to damage healthy cells These free radicals will destroy our immune system and cause different degrees of harm to the human body; smoking, excessive drinking and other bad habits will consume a large amount of vitamin B ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/87A61P37/04A23L33/10A61K31/7016A61K35/745A61K35/747
CPCA61K36/87A23V2002/00A61K9/0053A61K9/08A61K9/1623A61K31/7016A61K35/745A61K35/747A61K36/064A61K36/185A61K36/488A61K47/26A61K2236/19A23V2200/324A23V2250/206A23V2250/208A23V2250/21A61K2300/00
Inventor 江瀚
Owner SHANGHAI PROBIOTIK HEALTH TECH