Method for preparing PVC resin filler by utilization of phosphogypsum
A PVC resin, phosphogypsum technology, applied in the preparation of carboxylate, chemical instruments and methods, preparation of organic compounds, etc., to achieve obvious economical practicability, reduced processing costs, and full color.
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Embodiment 1
[0025] The phosphogypsum is subjected to impurity removal treatment, and the weight percentage of impurities contained in the phosphogypsum is controlled to 4%. The phosphogypsum is reacted with excess sodium carbonate, filtered, washed, and dried to obtain calcium carbonate. Put the by-product potato residues, α-amylase, and soybean dregs obtained from the production of soymilk into a fermentation vessel at a mass ratio of 0.3:2:0.02:1, and add lactic acid bacteria to the fermentation vessel and mix well. , Anaerobic fermentation at 38°C for 40 hours, separation and purification to obtain lactic acid; the number of live lactic acid bacteria contains 4 million per gram of potato residue; in terms of mass fraction, the starch content of potato residue is 33%; by mass In terms of fractions, Okara contains 15% protein. Mix the obtained lactic acid and stearic acid at a molar ratio of 1:2 into a three-necked flask with a stirrer, add hardened oil as a catalyst, pass in helium gas,...
Embodiment 2
[0027] The phosphogypsum is subjected to impurity removal treatment, and the weight percentage of impurities contained in the phosphogypsum is controlled to 3%. The phosphogypsum is reacted with excess sodium carbonate, filtered, washed, and dried to obtain calcium carbonate. Put the calcium carbonate, the by-product potato residues, α-amylase, and bean dregs obtained from the production of tofu into a fermentation vessel at a mass ratio of 0.4:2.5:0.025:1.5, and add lactic acid bacteria to the fermentation vessel, and stir evenly. Anaerobic fermentation at 40°C for 32 hours, separation and purification to obtain lactic acid; the number of viable lactic acid bacteria is 4.5 million per gram of potato residue; the starch content of potato residue is 37% by mass fraction; In total, Okara contains 16% protein. Mix the obtained lactic acid and stearic acid at a molar ratio of 1:2.5 into a three-necked flask with a stirrer, add hardened oil as a catalyst, pass in helium gas, and qu...
Embodiment 3
[0029] The phosphogypsum is subjected to impurity removal treatment, and the weight percentage of impurities contained in the phosphogypsum is controlled to 2%. The phosphogypsum is reacted with excess sodium carbonate, filtered, washed, and dried to obtain calcium carbonate. Put the calcium carbonate, the by-product potato residues, α-amylase, and bean dregs obtained from the production of tofu into a fermentation vessel at a mass ratio of 0.5:3:0.03:2, and add lactic acid bacteria to the fermentation vessel, and stir evenly. Anaerobic fermentation at 45°C for 20 hours, separation and purification to produce lactic acid; the number of viable lactic acid bacteria is 5 million per gram of potato residue; the sugar content of potato residue and α-amylase is 40 %; in terms of mass fraction, bean dregs contain 22% protein. Mix the obtained lactic acid and stearic acid at a molar ratio of 1:3 into a three-necked flask with a stirrer, add hardened oil as a catalyst, pass in helium g...
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