Dendrobium officinale and carambola fruit solid drink particle and preparation method thereof
A technology of Dendrobium officinale and solid beverage, applied in the field of food processing, can solve the problems of restricting the added value and economic benefits of Dendrobium, single type of deep-processed products of Dendrobium, low utilization rate of active ingredients, etc. The effect of repairing islet cells and controlling blood sugar
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Embodiment 1
[0022] A Dendrobium candidum carambola solid beverage granule, the raw materials are composed according to the following parts by weight: 37 parts of Dendrobium candidum, 25 parts of carambola, 11 parts of raspberry, 7 parts of aloe vera, 4 parts of trichosanthin, 3 parts of ganoderma lucidum spore powder, 4 parts of bitter melon seed powder 3 parts of water chestnut leaves, 4 parts of guava leaves, 4 parts of corn silk, 1 part of ginseng flowers, 2 parts of olive leaves, and 1 part of glucomannan.
[0023] A preparation method of dendrobium candidum carambola solid beverage, comprising the steps of:
[0024] (1) Cut Dendrobium candidum into sections, add water to make a slurry after baking, the baking temperature is 90°C, and the baking time is 12 minutes to obtain slurry A;
[0025] (2) The slurry A was left to stand at 45° C. for 25 minutes, boiled after standing, filtered to obtain filter residue A;
[0026] (3) add water to the filter residue A again, make a slurry, boil...
Embodiment 2
[0033] A Dendrobium candidum carambola solid beverage granule, the raw materials are composed according to the following parts by weight: 50 parts of Dendrobium candidum, 36 parts of carambola, 15 parts of raspberry, 12 parts of aloe, 8 parts of trichosanthin, 5 parts of ganoderma spore powder, 9 parts of bitter melon seed powder 5 parts of water chestnut leaves, 7 parts of guava leaves, 7 parts of corn silk, 2 parts of ginseng flowers, 4 parts of olive leaves, and 3 parts of glucomannan.
[0034] A preparation method of dendrobium candidum carambola solid beverage, comprising the steps of:
[0035] (1) Cut Dendrobium candidum into sections, add water to make a slurry after baking, the baking temperature is 105°C, and the baking time is 35 minutes to obtain slurry A;
[0036] (2) Put the slurry A at rest, the standing temperature is: 50°C, the time is 120 minutes, boil after standing, filter, and obtain the filter residue A; (3) add water to the filter residue A again, boil, f...
Embodiment 3
[0043] A Dendrobium candidum carambola solid beverage granule, the raw materials are composed according to the following parts by weight ratio: 39 parts of Dendrobium candidum, 28 parts of carambola, 12 parts of raspberry, 8 parts of aloe, 5 parts of trichosanthin, 4 parts of ganoderma spore powder, 5 parts of bitter melon seed powder 3 parts of water chestnut leaves, 5 parts of guava leaves, 5 parts of corn silk, 1 part of ginseng flowers, 2 parts of olive leaves, and 3 parts of glucomannan.
[0044] A preparation method of dendrobium candidum carambola solid beverage, comprising the steps of:
[0045] (1) Cut Dendrobium candidum into sections, add water to make a slurry after baking, the baking temperature is 97°C, and the baking time is 20 minutes to obtain slurry A;
[0046] (2) Put the slurry A at rest, the standing temperature is: 48°C, the time is 60 minutes, boil after standing, filter, and obtain the filter residue A;
[0047] (3) add water to the filter residue A ag...
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